Tropical Animal Science Journal, 2023 The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli +14 more
doaj +2 more sources
Effect of farming system on meat traits of native Massese suckling lamb
Italian Journal of Animal Science, 2021 Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared ...
Silvia Parrini +7 more
doaj +2 more sources
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production
Czech Journal of Food Sciences, 2009 40 L. dorsi muscles from the left half carcass of suckling lambs raised under both organic and conventional systems were evaluated by a sixteen-member trained panel, following QDA methodology.
I. Revilla +5 more
doaj +2 more sources
Effect of suckling management on productive performance and carcass traits of Comisana lambs
Italian Journal of Animal Science, 2010 The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1 ...
Angelo Manchisi +3 more
doaj +4 more sources
A meta-analysis approach for annotation and identification of lncRNAs controlling perirenal fat deposition in suckling lambs [PDF]
Animal BiotechnologyLong non-coding RNAs (lncRNAs) are being studied in farm animals due to their association with traits of economic interest, such as fat deposition. Based on the analysis of perirenal fat transcriptomes, this research explored the relevance of these ...
María Alonso-García +6 more
doaj +2 more sources
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core +2 more sources
Animal, 2014 Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these foods for the consumer.
B. Gallardo +5 more
doaj +2 more sources
Maternal Supplementation with Dietary Betaine during Late Gestation Increased Ewe Plasma Creatine and Lamb Thermoregulation under Field Conditions [PDF]
AnimalsTwin lamb mortality is a significant economic problem impacting the Australian sheep industry. Maternal betaine supplementation improved lamb vigour and early post-natal survival when ewes and lambs were housed indoors, suggesting that betaine may be ...
Billie-Jaye Brougham +7 more
doaj +2 more sources
The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs [PDF]
Animal BioscienceObjective The objective of this research was to explore the changes of morphological parameters, short chain fatty acid contents and butyric acid transporter expression levels in the large intestine with growth and development of sucking lambs. Methods A
Jian Ma +8 more
doaj +3 more sources
Effect of Aureomycin Supplements on Suckling Lambs [PDF]
Journal of Animal Science, 1954 R. M. Jordan, T. Donald Bell
openaire +2 more sources