Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
Animal, 2011 The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
T. Manso +4 more
doaj +3 more sources
Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding
Semina: Ciências Agrárias, 2014 The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin +5 more
doaj +2 more sources
Tropical Animal Science Journal, 2023 The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments.
K. L. S. M. Ferelli +14 more
doaj +3 more sources
Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture [PDF]
Revista Brasileira de Zootecnia, 2014 The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until ...
Cláudio José Araújo da Silva +7 more
doaj +3 more sources
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
Italian Journal of Animal Science, 2019 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Anna Nudda +5 more
doaj +2 more sources
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs [PDF]
Spanish Journal of Agricultural Research, 2014 Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids.
Alberto Horcada +5 more
doaj +2 more sources
Fatty acid composition of meat of Sarda suckling lamb [PDF]
, 2011 The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
MANCA, Maria Grazia
core +3 more sources
FISH OIL SUPPLEMENTATION AND SELENIUM-VITAMIN E INJECTION OF EGYPTIAN EWES AND THEIR FINNISH LANDRACE CROSSBRED DURING LATE PREGNANCY: 2. LAMBS RESPONSE [PDF]
Assiut Veterinary Medical Journal, 2013 This work was designed to study the effects of fish oil supplementation and selenium-vitamin E (Se- vit. E) injection of Egyptian ewes and their Finnish Landrace Crossbred during the late stage of pregnancy on lambs response.
HAMADA MAHBOUB +5 more
doaj +1 more source
Ewe-lamb bonding behaviours at birth are affected by maternal undernutrition in pregnancy [PDF]
, 2003 Maternal undernutrition in pregnancy results in low birth-weights and impaired postnatal survival in sheep. Largely anecdotal evidence suggests that the expression of appropriate maternal and neonate behaviours may also be disrupted by undernutrition. In
Dwyer, CM; id_orcid +5 more
core +1 more source
Italian Journal of Animal Science, 2021 Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115 ...
Giovanni Bittante +8 more
doaj +1 more source