Effect of suckling management on productive performance and carcass traits of Comisana lambs
The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1 ...
Angelo Manchisi +3 more
doaj +4 more sources
Fatty acid composition of meat of Sarda suckling lamb [PDF]
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
Manca, Maria Grazia
core +4 more sources
The susceptibility of suckling lambs to zinc toxicity [PDF]
1.Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited poor growth, low appetite and extensive renal damage.2.The batch of yeast used contained 2065 mg zinc/kg.3.The kidneys of lambs offered a milk diet supplemented with the same Zn content as the yeast-fed diet (32.1 mg Zn/1000 ...
N T, Davies +3 more
openaire +2 more sources
FISH OIL SUPPLEMENTATION AND SELENIUM-VITAMIN E INJECTION OF EGYPTIAN EWES AND THEIR FINNISH LANDRACE CROSSBRED DURING LATE PREGNANCY: 2. LAMBS RESPONSE [PDF]
This work was designed to study the effects of fish oil supplementation and selenium-vitamin E (Se- vit. E) injection of Egyptian ewes and their Finnish Landrace Crossbred during the late stage of pregnancy on lambs response.
HAMADA MAHBOUB +5 more
doaj +1 more source
Effects of Prenatal Ursodeoxycholic Acid and Probiotic Supplementation on Stress Parameters, Immune Response and Lamb Survival Rates in Ewes. [PDF]
Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
Ates MB, Aladag F, Hatipoglu D.
europepmc +2 more sources
Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding
The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass.
Ana Carolina Ribeiro Sanquetta de Pellegrin +5 more
doaj +1 more source
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
T. Manso +4 more
doaj +1 more source
Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain farms being abandoned. Three fattening trials were carried out on 4 breeds of the Veneto region (Foza, Lamon, Alpagota, and Brogna) on a total of 115 ...
Giovanni Bittante +8 more
doaj +1 more source
Effect of supplementary concentrate feeding to lambs on the growth performance and body morphometry
A study was conducted to evaluate the effect of feeding concentrate to suckling lambs on their performance. Experiment comprised 40 day old suckling lambs having 1.56 kg average birth weight, with 20 female and 20 male lambs selected randomly from the ...
J D MOHANTY +4 more
doaj +1 more source
Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture
The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until ...
Cláudio José Araújo da Silva +7 more
doaj +1 more source

