Results 201 to 210 of about 9,990 (221)

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

Livestock Science, 2002
Rjb Bessa
exaly  

Volatile Aroma Compounds of Cooked Suckling Lamb Meat

2006
M.T. Osorio, J.M. Zumalacárregui, B. Fonseca, J. Mateo   +3 more
openaire   +1 more source

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

Food Chemistry, 2011
Giuseppe Luciano, Alessandro Priolo
exaly  

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Meat Science, 2015
Susana P. Alves, Eliana Jerónimo, Alexandra Oliveira   +2 more
exaly  

Implantation of a Tissue-Engineered Tubular Heart Valve in Growing Lambs

Annals of Biomedical Engineering, 2016
Jay M Reimer, Zeeshan Syedain, Robert T Tranquillo   +2 more
exaly  

Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs

Scientific Reports, 2019
Hooi Ling Foo
exaly  

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

Food Chemistry, 2013
Sara Panseri, Noelia Aldai, Sonia Andrés   +2 more
exaly  

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

Meat Science, 2014
David L Hopkins
exaly  

High prevalence and abundant atypical genotypes of Toxoplasma gondii isolated from lambs destined for human consumption in the USA

International Journal for Parasitology, 2008
Jitender Dubey, Chunlei Su
exaly