Results 91 to 100 of about 4,329 (141)

Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness score. [PDF]

Food Chem X
Kim A, Kim Y, Choi N, Lee J, Kim MJ.
europepmc   +1 more source

Channel Geometry Controls on Chemical Behavior in Rivers: Insights from a Comparative Field Study. [PDF]

ACS ES T Water
Newbould RA, Powell DM, Hodges J, Teixeira A, Guymer I, Whelan MJ.   +5 more
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source

The effect of allulose, sucralose, and xylitol on <i>Streptococcus mutans</i> acid production. [PDF]

JADA Found Sci
Ruby JD, Momeni SS, Wu H.
europepmc   +1 more source

Exposing Zn(002) Texture with Sucralose Additive for Stable and Dendrite-Free Aqueous Zinc-Ion Batteries. [PDF]

Nanomicro Lett
Tao F, Ren Y, Mo L, Wang Y, Huang Y, Zhang H, Shi C, Li Z, Liu J, Chen L, Hu L, Wu Y.   +11 more
europepmc   +1 more source

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits. [PDF]

Molecules
Olt V, Báez J, Curbelo R, Boido E, Dellacassa E, Medrano A, Fernández-Fernández AM.   +6 more
europepmc   +1 more source

Individual paraventricular hypothalamic GLP-1R neurons track ingestion across energy states. [PDF]

iScience
Savani RH, Wang L, Lu Y, Le T, Park E, Yang M, Pang ZP, Rossi MA.   +7 more
europepmc   +1 more source

Holistic Optimization toward Ultrathin Flexible Perovskite Solar Cells with High Efficiency and Mechanical Robustness. [PDF]

Adv Sci (Weinh)
Tang G, Zheng F, Song J, Tai Q, Zhao J, Yan F.   +5 more
europepmc   +1 more source

Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming? [PDF]

J Xenobiot
Castellanos M, Sanchez JM.
europepmc   +1 more source