Results 91 to 100 of about 9,709 (198)

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Frontiers in Oncology, 2020
Sucralose is a calorie-free high-intensity artificial sweetener that is widely used in thousands of foods and beverages all over the world. Although it was initially regarded as a safe, inert food additive, its adverse effect on gut microbiota and health
Xueting Li, Yuanli Liu, Yan Wang, Xue Li, Xinran Liu, Mengru Guo, Yiwei Tan, Xiaofa Qin, Xiuhong Wang, Mingshan Jiang   +9 more
doaj   +1 more source

The role of alcohol response phenotypes in the risk for alcohol use disorder [PDF]

, 2019
Heavy alcohol use is pervasive and one of our most significant global health burdens. Early theories posited that certain alcohol response phenotypes, notably low sensitivity to alcohol (‘low-level response’) imparts risk for alcohol use disorder (AUD ...
Cao, Dingcai, deWit, Harriet, Hasin, Deborah S., King, Andrea C., O'Connor, Sean J.   +4 more
core   +1 more source

Formation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and Food

Journal of Agricultural and Food Chemistry
Sucralose is an artificial sweetener whose stability during the thermal treatment of food is controversially discussed. In the present work, sucralose was subjected to different kinds of heat treatment either as such, in the presence of protein, or as an
Michael Hellwig
semanticscholar   +1 more source

Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities

eFood, Volume 6, Issue 6, December 2025.
Essential oils (EOs) from peppermint, thyme, eucalyptus, and lemongrass were extracted and characterized by GC‐MS, then combined and nano‐formulated. All extracts showed antiviral activity, with the nano‐mixture exhibiting the strongest effect against influenza A and SARS‐CoV‐2.
Sobhy Mohamed Mohsen, Mahmoud Mohamed Bahgat, Azza A. Amin, Amr M. Helal, Dina Nadeem Abd‐Elshafy, Sayed Saad Smuda, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Sucralose (C12H19Cl3O8) impact on microbial activity in estuarine and freshwater marsh soils

Environmental Monitoring & Assessment
As the general population’s diet has shifted to reflect current weight-loss trends, there has been an increase in zero-calorie artificial sweetener usage.
Amelia G Westmoreland, Tracey B. Schafer, Kendall E Breland, Anna R Beard, Todd Z Osborne   +4 more
semanticscholar   +1 more source

Eco‐Powered Cleanup: Laccase as a Green Catalyst for Tackling Emerging Contaminants

Global Challenges, Volume 9, Issue 12, December 2025.
This review explores laccase (Lac) as an eco‐powered green catalyst for degrading persistent emerging contaminants (ECs), threatening ecosystems and human health. Highlighting Lac's oxidative versatility, it examines mechanisms, immobilization strategies, and sustainable applications. Emphasizing innovation and future perspectives, the review positions
Michael Dare Asemoloye
wiley   +1 more source

Sugar Intake Is Associated With Increased Odds of Depression and Anxiety: Evidence From A Cross‐Sectional Study

Health Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aims The current study aimed to assess the associations between (i) total and specific sugar intake, (ii) dietary exposures that met Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) selection criteria for risk factors, and depression and anxiety.
Christle Coxon, Mira Rufeger, Grace Hollamby, Deborah N. Ashtree, Rebecca Orr, Melissa M. Lane, Piril Hepsomali   +6 more
wiley   +1 more source

Toxicological hazard induced by sucralose to environmentally relevant concentrations in common carp (Cyprinus carpio) [PDF]

, 2016
Sucralose (SUC) is an artificial sweetener that is now widely used in North American and Europe; it has been de- tected in a wide variety of aquatic environments.
DUBLAN GARCIA, OCTAVIO, DUBLAN GARCIA, OCTAVIO, ELIZALDE VELAZQUEZ, ARMANDO, ELIZALDE VELAZQUEZ, ARMANDO, GALAR MARTINEZ, MARCELA, GALAR MARTINEZ, MARCELA, GARCIA MEDINA, SANDRA, GARCIA MEDINA, SANDRA, Gómez Olivan, Leobardo Manuel, Gómez Olivan, Leobardo Manuel, Hernández Navarro, María Dolores, Hernández Navarro, María Dolores, ISLAS FLORES, HARIZ, ISLAS FLORES, HARIZ, SAN JUAN REYES, NELY, SAN JUAN REYES, NELY, SAUCEDO VENCE, KARINNE, SAUCEDO VENCE, KARINNE   +17 more
core  

Plasma concentrations of sucralose in children and adults [PDF]

Toxicological & Environmental Chemistry, 2016
We aimed to measure concentrations of the commonly used artificial sweetener sucralose, following ingestion of doses reflecting a range of consumption and to compare concentrations in children and adults. Eleven adults consumed 355 mL water containing 0 mg (control), 68, 170, or 250 mg sucralose (equivalent to 1–4 diet sodas). A second group of adults (
Allison C, Sylvetsky, Viviana, Bauman, Jenny E, Blau, H Martin, Garraffo, Peter J, Walter, Kristina I, Rother   +5 more
openaire   +2 more sources

MOMMY study profile: An integrative early‐life multi‐omics cohort in China

iMetaOmics, Volume 2, Issue 4, December 2025.
MOMMY cohort (The MOther‐infant Microbiota transmission and its link to long terM health of babY) is a large, prospective birth cohort uniquely designed to investigate maternal‐paternal‐infant microbiota transmission and its impact on child health within the understudied Chinese population.
Lin Zhang, Yingzhi Liu, Shilan Wang, Jessica Yuet‐Ling Ching, Wing Hung Tam, Ting Fan Leung, Tak Yeung Leung, Paul K. S. Chan, Joyce W. Y. Mak, Chun Pan Cheung, Hein Min Tun, Eugene B. Chang, Orlando DeLeon, Qitao Huang, Xiaoqian Chen, Huiyi Huo, Yinglei Miao, Pui Kuan Cheong, Ka Long Ip, Yuk Ling Yeung, Mei Kam Chang, Chunmei Lyu, Hongju Yang, Bona Li, Yushuo Fan, Yang Sun, Suhua Jiang, Siew Chien Ng, Francis Ka Leung Chan   +28 more
wiley   +1 more source