Results 171 to 180 of about 9,709 (198)

TCORS- Sucralose data

2017
DATA
openaire   +1 more source

Migraine Triggered by Sucralose—A Case Report

Headache: The Journal of Head and Face Pain, 2006
Sucralose is the active compound of the most commonly sold sweetener in the United States. Different than aspartame, sucralose is not considered to be a migraine trigger. Herein we report a patient with attacks of migraine consistently triggered by sucralose.
Marcelo E, Bigal, Abouch V, Krymchantowski   +1 more
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The Influence of Sucralose on Bacterial Metabolism

Journal of Dental Research, 1990
Sucralose (1',4',6' trideoxy-trichloro-galactosucrose) is a nontoxic, intensely sweet sucrose derivative that has been shown to be non-cariogenic in experimental animals. The purpose of this study was to determine whether certain oral bacteria could utilize sucralose.
D A, Young, W H, Bowen
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Physicochemical Properties of the Sweetener Sucralose

Journal of Food Science, 1989
ABSTRACT The physicochemical properties of the high intensity sweetener, sucralose, (1,6‐dichloro‐1,6‐dideoxy‐β‐D‐fructofuranosyl 4‐chloro‐4‐deoxy‐α‐D‐galactopyranoside) were determined. A high solubility in water (28.3g/100 mL at 20°C) in combination with Newtonian viscosity characteristics, a negligible lowering of surface tension ...
M.R. JENNER, A. SMITHSON
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ANÁLISE SENSORIAL DE REFRIGERANTE COM SUCRALOSE

Revista Eletrônica Polidisciplinar Voos, 2005
Neste trabalho foram desenvolvidos dois tipos de refrigerantes contendo mistura de edulcorantes, o primeiro preparado com 10% de sacarina e 90% de ciclamato, e o segundo preparado com 10% de sucralose, 5% de sacarina e 85% de ciclamato. O objetivo foi verificar o nível de aceitação do refrigerante adicionado de sucralose, em relação ao preparado ...
Katielle R. Voncik Córdova, Renato João Sossela de Freitas, Georges Kaskantzis Neto   +2 more
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Sucralose – all sweetness and light

Nutrition Bulletin, 2003
Sucralose is a new, high-quality, intense sweetener discovered during a collaborative research programme between Tate & Lyle and Queen Elizabeth College of the University of London during the 1970s. Sucralose received approval by the UK’s Food Standards Agency in March 2002 for use in a wide range of foods, ahead of the European Union approval that is ...
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Sucralose and Erythritol — Not Too Sweet

New England Journal of Medicine, 2023
Herbert, Tilg, Timon E, Adolph
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Dental considerations in sucralose use.

The Journal of clinical dentistry, 2002
Sucralose is a new type of non-caloric, high-intensity sweetener recently approved for use by the U.S. FDA. Its availability may expand the number of palatable, low-sugar foods and beverages currently on the market. A series of studies has been conducted to assess whether sucralose has cariogenic potential.
Irwin D, Mandel, V Lee, Grotz
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Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure.

Journal of Hazardous Materials, 2023
Liqin Zeng, Jingfeng Gao, Yingchao Cui, Zhiqi Wang, Yifan Zhao, Yukun Yuan, Hongxin Xu, Xiaoyu Fu   +7 more
semanticscholar   +1 more source

Sucralose and Predicted De Facto Wastewater Reuse Levels Correlate with PFAS Levels in Surface Waters

Environmental Science & Technology Letters, 2023
Minhazul Islam, Kyle A. Thompson, E. Dickenson, O. Quiñones, E. Steinle‐Darling, P. Westerhoff   +5 more
semanticscholar   +1 more source