Results 11 to 20 of about 9,709 (198)
The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes
Frontiers in PhysiologyThis study investigated the impact of sweeteners on the release of heavy metals during the heating and atomization processes in electronic cigarettes. Based on a PG/VG base e-liquid with the addition of 2% and 5% neotame or sucralose, we quantitatively ...
Xinyang Yan +7 more
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Sucralose induces biochemical responses in Daphnia magna.
PLoS ONE, 2014 The intense artificial sweetener sucralose has no bioconcentration properties, and no adverse acute toxic effects have been observed in standard ecotoxicity tests, suggesting negligible environmental risk.
Ann-Kristin Eriksson Wiklund +3 more
doaj +3 more sources
Effects of sweetener sucralose on diet preference, growth performance and hematological and biochemical parameters of weaned piglets [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective Two experiments were conducted to investigate the effects of dietary sucralose on diet preference and growth performance of weaned piglets, and a third experiment was a 28-d safety study to examine if high-dose sucralose could affect the health
Wenwei Zhang +5 more
doaj +1 more source
Acta Portuguesa de Nutrição, 2021 O uso de edulcorantes é uma estratégia para a diminuição do consumo de açúcar. A sucralose é dos mais utilizados, sendo descrita como segura por diferentes entidades de referência, como a Autoridade Europeia para a Segurança Alimentar e a Food & Drug Administration.
Correia,Daniela +2 more
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Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
Frontiers in Nutrition, 2021 Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota.
Minchun Zhang +9 more
doaj +1 more source
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Nature, 2023 Artificial sweeteners are used as calorie-free sugar substitutes in many food products and their consumption has increased substantially over the past years^ 1 .
F. Zani +15 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subjects ...
Pamela Pino-Seguel +11 more
doaj +1 more source
Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Frontiers in Nutrition, 2021 Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related
Juan Carlos Bórquez +9 more
doaj +1 more source
Nutrition Journal, 2020 Background Non-nutritive sweeteners (NNS) are widely consumed by humans due to their apparent innocuity, especially sucralose. However, several studies link sucralose consumption to weight gain and metabolic derangements, although data are still ...
Nallely Bueno-Hernández +11 more
doaj +1 more source
Sucralose Suppresses Food Intake [PDF]
Cell Metabolism, 2017 Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park +4 more
openaire +2 more sources