Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares [PDF]
EFSA JournalThe present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
doaj +2 more sources
Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action [PDF]
Journal of XenobioticsThe use of sweeteners in e-cigarette liquids has become increasingly common, aiming to enhance the sensory appeal of vaping products. Compounds like aspartame, saccharin, and sucralose are added to provide a sweet taste without any calories, especially ...
Volodymyr V. Tkach +6 more
doaj +2 more sources
Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio) [PDF]
FoodsSucralose, a persistent and widely used artificial sweetener, has emerged as a significant contaminant in aquatic environments, raising concerns about its ecological and physiological effects on aquatic species.
Karinne Saucedo-Vence +10 more
doaj +2 more sources
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods [PDF]
FoodsThis review presents an in-depth analysis of the latest methods used for the determination of sucralose (E955), focusing on research conducted over the past 10 years.
Volodymyr V. Tkach +5 more
doaj +2 more sources
Sucralose Promotes Benzo(a)Pyrene-Induced Renal Toxicity in Mice by Regulating P-glycoprotein [PDF]
AntioxidantsBackground: Sucralose and benzo(a)pyrene (B[a]P) are widespread foodborne substances known to harm human health. However, the effects of their combined exposure on kidney function remain unclear.
Jun Hu +7 more
doaj +2 more sources
Sucralose Suppresses Food Intake [PDF]
Cell Metabolism, 2017 Despite their widespread use, non-nutritive sweeteners (NNSs) have remained controversial due to their potential impact on body weight, metabolism, and energy homeostasis (Burke and Small, 2015). In a recent paper in Cell Metabolism, Wang et al. (2016) tested the effect of the NNS sucralose on feeding behavior in Drosophila. Their experimental paradigm
Jin Hong, Park +4 more
openaire +2 more sources
The technology of curd cake with sucralose: a infrared spectroscopy analysis
BIO Web of Conferences, 2021 The article presents the results of developing technology for the production of curd cake using a low-calorie sweetener sucralose. The implementation of this direction in the form of a partial replacement in the sugar formulation for effective sweeteners
Aksonova Olena +3 more
doaj +1 more source
Biomedicines, 2023 Robust data in animals show that sucralose intake during gestation can predispose the offspring to weight gain, metabolic disturbances, and low-grade systemic inflammation; however, concluding information remains elusive in humans.
José Alfredo Aguayo-Guerrero +10 more
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Low Dose of Sucralose Alter Gut Microbiome in Mice
Frontiers in Nutrition, 2022 Sucralose is a non-nutritive artificial sweetener (NNS) used in foods or beverages to control blood glucose levels and body weight gain. The consumption of NNS has increased in recent years over the world, and many researches have indicated long-term ...
Zibin Zheng +9 more
doaj +1 more source
Stem Cell Research & Therapy, 2020 Consumption of non-nutritive sweeteners (NNS) has been consistently associated with obesity and cardiometabolic disease in epidemiologic studies. Herein, we investigated effects of sucralose, a widely used NNS, at a cellular level.
Nabanita Kundu +7 more
doaj +1 more source