Results 21 to 30 of about 4,329 (141)
mSystems, 2021 Noncaloric artificial sweeteners (NAS) are extensively introduced into commonly consumed drinks and foods worldwide. However, data on the health effects of NAS consumption remain elusive.
Zunji Shi +19 more
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Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Introduction: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases.
Mohammad Goli, Morteza Heidarian
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Non-caloric sweetener provides magnetic resonance imaging contrast for cancer detection
Journal of Translational Medicine, 2017 Background Image contrast enhanced by exogenous contrast agents plays a crucial role in the early detection, characterization, and determination of the precise location of cancers.
Puneet Bagga +7 more
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Biology and Life Sciences Forum, 2022 Nowadays, consumers are becoming more aware of their diet. In order to improve the nutritional aspects of people’s diet and health, research on the development of functional foods is growing.
Victoria Olt +6 more
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Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films
Advances in Pharmacological Sciences, 2018 Bitter taste is aversive to humans, and many oral medications exhibit a bitter taste. Bitter taste can be suppressed by the use of inhibitors or by masking agents such as sucralose.
Silvy Cherian +4 more
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Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice
Frontiers in Physiology, 2017 Sucralose is the most widely used artificial sweetener, and its health effects have been highly debated over the years. In particular, previous studies have shown that sucralose consumption can alter the gut microbiota.
Xiaoming Bian +5 more
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Analysis of the Effects of Food Additives on Porphyromonas gingivalis
Pathogens, 2022 This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara +5 more
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Journal of Immunology Research, 2019 Sucralose is a noncaloric artificial sweetener that is widely consumed worldwide and has been associated with alteration in glucose and insulin homeostasis.
Angélica Y. Gómez-Arauz +14 more
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The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices. [PDF]
PLoS ONE, 2017 The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no published ...
Kathryn Rosbrook +8 more
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Effect of sucralose on the blood content of thyroid hormones [PDF]
The Ukrainian Biochemical Journal, 2020 Sugar substitutes are among the most widely used food additives. Increasing number of scientific research on their adverse effect on various body functions has been appearing lately.
O. Oliynyk +3 more
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