Biology and Life Sciences Forum, 2022 Nowadays, consumers are becoming more aware of their diet. In order to improve the nutritional aspects of people’s diet and health, research on the development of functional foods is growing.
Victoria Olt +6 more
doaj +1 more source
Analysis of the Effects of Food Additives on Porphyromonas gingivalis
Pathogens, 2022 This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on Porphyromonas ...
Mai Shinohara +5 more
doaj +1 more source
Leptin regulates the reward value of nutrient [PDF]
, 2011 We developed an assay for quantifying the reward value of nutrient and used it to analyze the effects of metabolic state and leptin. In this assay, mice chose between two sippers, one of which dispensed water and was coupled to optogenetic activation of ...
de Araujo, Ivan E. +8 more
core +2 more sources
Journal of Immunology Research, 2019 Sucralose is a noncaloric artificial sweetener that is widely consumed worldwide and has been associated with alteration in glucose and insulin homeostasis.
Angélica Y. Gómez-Arauz +14 more
doaj +1 more source
Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice
Frontiers in Physiology, 2017 Sucralose is the most widely used artificial sweetener, and its health effects have been highly debated over the years. In particular, previous studies have shown that sucralose consumption can alter the gut microbiota.
Xiaoming Bian +5 more
doaj +1 more source
Relationship between prolonged sweetener consumption and chronic stress in the production of carbonylated proteins in blood lymphocytes [PDF]
, 2017 Artículo derivado de un proyecto de investigación para la identificación del efecto del consumo de edulcorantes sobre el sistema inmunitario.Introduction: Modern lifestyles have changed eating habits, encouraged physical inactivity, and increased stress ...
ESCOTO HERRERA, JORGE ALBERTO +11 more
core +1 more source
Online solid phase extraction liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) method for the determination of sucralose in reclaimed and drinking waters and its photo degradation in natural waters from South Florida [PDF]
, 2013 Background Sucralose has gained popularity as a low calorie artificial sweetener worldwide. Due to its high stability and persistence, sucralose has shown widespread occurrence in environmental waters, at concentrations that could reach up to several μg ...
Butchu, Sudha Rani +3 more
core +1 more source
The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices. [PDF]
PLoS ONE, 2017 The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no published ...
Kathryn Rosbrook +8 more
doaj +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Nutrients, 2023 Sugar substitutes have been recommended to be used for weight and glycemic control. However, numerous studies indicate that consumption of artificial sweeteners exerts adverse effects on glycemic homeostasis.
Meng-Jie Tsai +7 more
semanticscholar +1 more source