Results 51 to 60 of about 9,709 (198)
Exploratory investigation of intestinal function and bacterial translocation after focal cerebral ischemia in the mouse [PDF]
The gut communicates with the brain bidirectionally via neural, humoral and immune pathways. All these pathways are affected by acute brain lesions, such as stroke.
Bäcker-Koduah, Priscilla +9 more
core +1 more source
Sugar-rich diets, but also the use of intense sweeteners, may alter intestinal barrier function. Here, we assessed the effect of sucrose and sucralose on post-prandial endotoxemia in a randomized placebo-controlled single-blinded crossover-designed study.
Raphaela Staltner +3 more
semanticscholar +1 more source
Qualidade nutricional de goiabas submetidas aos processos de desidratação por imersão-impregnação e secagem complementar por convecção. [PDF]
Na desidratação por imersão-impregnação há transferência de água e de compostos naturais do produto para a solução hipertônica, porém poucos trabalhos têm sido realizados para identificar e quantificar as perdas destes compostos.
BERBERT, P. A. +5 more
core +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source
The reward value of sucrose in leptin-deficient obese mice [PDF]
Leptin-deficient patients report higher "liking" ratings for food, and leptin replacement therapy normalizes these ratings even before weight loss is achieved. Since animals cannot report their ratings, we studied the relationship between leptin and food
Domingos, Ana I. +3 more
core +1 more source
Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
core +1 more source
Artificial sweetener sucralose: a possible modulator of autoimmune diseases
In their research article in Nature in March 2023, Fabio Zani and colleagues reported that high concentrations of the zero-calorie arti fi cial sweetener sucralose affected the proliferation and differentiation of T cells toward interferon-γ -producing ...
N. Kränkel, Ursula Rauch-Kroehnert
semanticscholar +1 more source
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
The top 5 Selling UK Energy Drinks implications for dental and general health [PDF]
Aim Energy drinks are widely consumed worldwide, and are recognised for their adverse health effects, usually due to their high caffeine content. However, little is known about their impact on oral and general health .
Clapp, O. +2 more
core +3 more sources

