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Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
This study aims to determine the effect of the concentration of sucralose and fructose syrup on the physicochemical properties of biscuits and their glycemic index (GI) in vivo in patients with diabetes mellitus.
Jariyah Jariyah +3 more
doaj +1 more source

The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Frontiers in Physiology
This study investigated the impact of sweeteners on the release of heavy metals during the heating and atomization processes in electronic cigarettes. Based on a PG/VG base e-liquid with the addition of 2% and 5% neotame or sucralose, we quantitatively ...
Xinyang Yan +7 more
doaj +1 more source

Direct electrooxidation of artificial sweetener sucralose on Cu/Cuo modified electrodes

Sensing and Bio-Sensing Research
An enzyme-free electrochemical method for quantitatively sensing the artificial sweetener sucralose is described in this manuscript. The method relies on using a copper/copper oxide (Cu/CuO) modified screen-printed carbon electrode (SPCE) and a Cu/CuO ...
John Stanley +4 more
doaj +1 more source

Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats

Journal of High Institute of Public Health, 2020
Background: Artificial sweeteners interfere with normal physiological processes. Objective: The study aims at assessing the changes associated with consuming different doses of aspartame (Sugar-Match®) and sucralose (Sweetal®).
Nermin A. Khamise +3 more
doaj +1 more source

Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.

PLoS ONE
The sweet taste receptor, TAS1R2-TAS1R3, is expressed in taste bud cells, where it conveys sweetness, and also in intestinal enteroendocrine cells, where it may facilitate glucose absorption and assimilation.
Matthew C Kochem, Emily C Hanselman, Paul A S Breslin +2 more
doaj +1 more source

Effects of Sucralose Supplementation on Glycemic Response, Appetite, and Gut Microbiota in Subjects with Overweight or Obesity: A Randomized Crossover Study Protocol

Methods and Protocols
Sucralose stands as the most common non-nutritive sweetener; however, its metabolic effects have sparked significant controversy over the years. We aim to examine the effects of sucralose daily intake on glycemia, subjective appetite, and gut microbiota (
Zeniff Reyes-López +10 more
doaj +1 more source

Sucralose and Migraine [PDF]

Headache: The Journal of Head and Face Pain, 2007
openaire +2 more sources

The Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Postprandial Endotoxemia in Healthy Young Adults

Proceedings
Background and objectives: Similar to saturated fat, a diet rich in sugar may contribute to the development of overweight and obesity and associated metabolic diseases, like type 2 diabetes and metabolic dysfunction associated steatotic liver disease ...
Raphaela Staltner, Anja Baumann, Ina Bergheim +2 more
doaj +1 more source

The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks

Orbital: The Electronic Journal of Chemistry
In this work, the electrochemical determination of sucralose and aspartame in drinks has been theoretically evaluated. Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred.
Volodymyr Tkach +2 more
doaj +1 more source

Sucralose [PDF]

, 2020
openaire +1 more source

sucrose
sweetening agents
humans

3. good health
animals
2. zero hunger

rats
6. clean water
male