Results 61 to 70 of about 9,709 (198)
Journal of Economic Entomology, 2023 Artificial or non-nutritive sweeteners are indigestible by most animals. Some sweeteners are orally toxic to insects and have received recent interest as potential safe insecticides due to their low mammalian toxicity.
S. Lee +3 more
semanticscholar +1 more source
The ketogenic diet alters microbiome‐metabolome profiles to improve West syndrome therapy
Pediatric Investigation, EarlyView.The ketogenic diet alleviates West syndrome by reshaping gut microbiota (increasing Bacteroides, Parabacteroides, and reducing Escherichia and Bifidobacterium), and modulating metabolites—including anticonvulsant lipids (e.g., capric acid), suppressed harmful lipids (e.g., 2‐methylbutyroylcarnitine), and amino acids and analogs (e.g., 3‐sulfinoalanine)—
Gan Xie +5 more
wiley +1 more source
Shipin gongye ke-jiObjective: To establish an evaluation method for the uncertainty of high-performance liquid chromatography in the determination of sucralose in soy sauce.
Tingting CUI +4 more
doaj +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose To compare the stainability, translucency, opalescence, whiteness, gloss, and hardness of 4 computer‐aided design and computer‐aided manufacturing (CAD‐CAM) restorative materials after simulated coffee drinking and color correction. Materials and Methods Four CAD‐CAM blocks were investigated (n = 40): resin nanoceramic (Cerasmart, CS),
Hanan Al‐Johani
wiley +1 more source
Ciência e Agrotecnologia, 2012 This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels.
Ívina Catarina de Oliveira Guimarães +4 more
doaj +1 more source
Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 Application of non-sugar sweeteners and bulking agents in food products is effective in lowering calories; however, it is often come with some changes in the texture and sensory characteristics of products.
Marzieh Hosseini Nezhad +3 more
doaj +1 more source
Integration of sweet taste and metabolism determines carbohydrate reward [PDF]
, 2017 Post-ingestive signals related to nutrient metabolism are thought to be the primary drivers of reinforcement potency of energy sources. Here, in a series of neuroimaging and indirect calorimetry human studies, we examine the relative roles of caloric ...
Babbs, Richard Keith +7 more
core +1 more source
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Frontiers in NutritionArtificial sweeteners, prominently exemplified by sucralose, have become pervasive in contemporary diets, prompting intriguing questions about their impact on metabolism and their potential role in the unfolding trends of obesity.
A. Singh S +4 more
semanticscholar +1 more source
Obesity Reviews, EarlyView.ABSTRACT Inflammatory bowel disease is a chronic inflammatory disorder affecting the gastrointestinal tract. It mainly comprises of Crohn's disease and ulcerative colitis. Its global prevalence has risen simultaneously with overweight and obesity among children and young people over the last decades.
Razan Algarni +2 more
wiley +1 more source
EFSA Journal, 2017 The Panel on Food Additives and Nutrient Sources added to Food (ANS) was requested from the European Commission to provide a statement on the validity of the conclusions of a mouse study on the carcinogenic potential of sucralose (E 955) performed by the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) +24 more
doaj +1 more source