Results 11 to 20 of about 1,026 (138)
Le destin d’une habitation-sucrerie de l’île de la Basse-Terre en Guadeloupe
Les Nouvelles De L'archéologie, 2018 La ville de Basse-Terre est un port en eau profonde dont l’arrière-pays fertile, dominé par le volcan de la Soufrière, est aujourd’hui le théâtre d’une urbanisation galopante.
Fabrice Casagrande
exaly +4 more sources
La sucrerie d'Eppeville, un patrimoine picard exceptionnel en danger
, 2021 The production of beetroot and its processing into sugar are emblematic of agriculture in the north of France. The Eppeville sugar refinery was founded in 1857 by Bostenn et Cie, and became known as Bocquet et Cie in 1894. In the same year, it was transformed into the limited company Sucrerie d'Eppeville.
Hachez-Leroy, Florence
core +3 more sources
Microscopic Malaria Infection and Its Determinants in Urban and Rural Populations Living in South-East Gabon. [PDF]
J Parasitol ResA better understanding of malaria epidemiology in both asymptomatic and symptomatic individuals is essential for developing strategies to control the disease. This study was conducted to determine Plasmodium infection prevalence and its associated factors among people living in Franceville (urban area) and in the villages of Pana and Mvengue (rural ...
Biteghe-Bi-Essone JC +7 more
europepmc +2 more sources
Une industrie dans le monde rural : la sucrerie d'Attigny (Ardennes)
, 2012 Produit de consommation courante dès le milieu du XIXème siècle avec le développement de la betterave sucrière, le sucre est devenu, dès lors, une production lucrative dans les grandes plaines du nord de la France. La filière sucrière permet un enrichissement important des patrons qui dirigent les sucreries et des paysans qui se sont tournés vers la ...
Charles, Nicolas
core +4 more sources
Revue Nature et Technologie, 2022 L’objectif de la présente étude est d’évaluer l’impact des rejets d’eaux de la sucrerie Ben Béchir sur la qualité physico-chimique, bactériologique et méiofaunistique de l’Oued Boujaarin.
Sondes ABIDI +3 more
doaj +6 more sources
Current Research in Green and Sustainable Chemistry, 2022 The need for food has drastically increased with the world population's unprecedented growth, which consequently raised agricultural production. The increased agricultural and food production as a whole has resulted in the generation of enormous amounts ...
Minaxi Sharma +3 more
doaj +1 more source
EuroChoices, Volume 22, Issue 3, Page 13-20, December 2023., 2023 Summary The Bioeconomy Strategy Action Plan calls for sustainable extraction, processing, and use of biological resources in Europe as a pathway to achieve environmental, social and economic goals. However, the transition towards sustainable food systems within and across countries is diverse due to the existing heterogeneous land patterns and ...
Myrna van Leeuwen +2 more
wiley +1 more source
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 71, Issue 3-4, Page 277-301, September-November 2023., 2023 Abstract This study investigates the ex‐ante effects of the front‐of‐package (FoP) nutrition labeling for food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently announced by Health Canada to combat obesity. The Canadian food industry has until January 1, 2026, to comply with the new regulations.
Yu Na Lee +3 more
wiley +1 more source
, 2023 International audienceThis article proposes an analysis of the illustration of the sugar factory inserted in the Histoire Générale des Antilles (1667), by Jean-Baptiste Du Tertre; and of the work of the Dutch painter, Frans Post, Un moulin à sucre tourné
D'Orlando, Natacha +2 more
core +8 more sources
Loyola, l’habitation des jésuites de Rémire en Guyane française
In Situ, 2013 This communication is an overview of the results of our archaeological work at Loyola, a sugar plantation owned by the Jesuits in French Guiana from 1668 until its ban in 1763.
Yannick Le Roux
doaj +1 more source