Results 41 to 50 of about 1,026 (138)
C. Reynaud, La sucrerie de Cagny
, 1959 C. Reynaud, La sucrerie de Cagny. In: Annales de Normandie, 9ᵉ année, n°3, 1959.
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Revue des Énergies Renouvelables, 2020 Dans le cadre de la résolution du problème de déficit énergétique et de la pollution environnementale due aux énergies fossiles, l’utilisation des énergies renouvelables (ER) constitue une solution idoine.
Sadam Alphonse +3 more
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Irrigation water strategies to intensify vegetable production on smallholder farms in Guyana
Irrigation and Drainage, Volume 74, Issue 2, Page 738-748, April 2025.Abstract As part of its development program, Guyana is diversifying and expanding its agricultural sector to increase the production of higher‐value vegetable crops. Apart from ensuring food security, this also reduces the country's food import bill. Abandoned sugarcane lands are targeted for the intensification and expansion of vegetable production ...
Chandra A. Madramootoo +1 more
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Archaeology in Oceania, Volume 59, Issue 3, Page 435-449, October 2024.ABSTRACT Australian South Sea Islanders are a distinctive cultural group comprising descendants of over 60000 labourers who came to Australia from Vanuatu, Solomon Islands and elsewhere in the Western Pacific between 1863 and 1904. “Blackbirded” labourers were commonly referred to as victims of a slave trade, though many also came voluntarily to work ...
Imelda Miller +10 more
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International Journal of Cosmetic Science, Volume 46, Issue 2, Page 297-306, April 2024.Advanced glycation end‐products (AGEs) accumulate in ageing skin and contribute to oxidative stress, protein crosslinking, dermal stiffening and yellowish skin. The amino acid derivative N‐acetyl‐L‐hydroxyproline (NAHP) was qualified as a novel potent anti‐glycation active ingredient.
Chiara Knoblich +5 more
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Online food advertisements and the role of emotions in adolescents’ food choices
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 72, Issue 1, Page 45-76, March 2024.Abstract Adolescence is a critical period for future health outcomes. Food habits and cognitive development are underway, and it is a period of heightened sensitivity to external influences and emotional shifts. We experimentally test the individual and combined influence of food advertisements and emotional primes (i.e., positive, negative, neutral ...
Martina Vecchi +5 more
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, 2003 Comparaison des performances de résines échangeuses de cations forte et faible pour le traitement des eaux ammoniacales de sucrerie. 9.
Magneux, Loïc +3 more
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AgronomySugarcane streak mosaic disease (SCSMD) can reduce sugarcane yields by up to 70%. Since the first confirmation of SCSMD in 2018 in Sucrerie d’Afrique de Côte d’Ivoire (SUCAF-CI) plantations in Ferkessédougou, the epidemiology of the disease has never ...
Yawa Marie Laure Kouman +12 more
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J. Letudais, La sucrerie de Fontaine-le-Dun
, 1956 J. Letudais, La sucrerie de Fontaine-le-Dun. In: Annales de Normandie, 6ᵉ année, n°2, 1956.
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Les Anses-d’Arlet – Habitation La Sucrerie [PDF]
, 2019 L’opération archéologique a concerné l’étude et la fouille d’un four à chaux partiellement conservé et lié à l’habitation La Sucrerie. Le groupe GBH, propriétaire des lieux souhaitant mettre en valeur le four et les vestiges de la distillerie attenante s’
Ollivier, David, Vaschalde, Christophe
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