Results 51 to 60 of about 140 (117)

Inventaire des archives de la Sucrerie et Raffinerie de Pontelongo et de la Société générale de Sucreries

, 2013
Inventaire des archives de deux sociétés sucrières belges opérant en Italie au 20e siècle : la Sucrerie et raffinerie de Pontelongo et la Société générale de ...
openaire   +1 more source

Une sucrerie à Bel Air, Le Tampon

Capeline patrimoine, 2022
openaire   +2 more sources

An Electrophysiological Abstractness Effect for Metaphorical Meaning Making. [PDF]

eNeuro, 2020
Forgács B.
europepmc   +1 more source

Perceptions of isolation during facility births in Haiti - a qualitative study. [PDF]

Reprod Health, 2019
Dev A, Kivland C, Faustin M, Turnier O, Bell T, Leger MD.   +5 more
europepmc   +1 more source

How a collaborative integrated taxonomic effort has trained new spongiologists and improved knowledge of Martinique Island (French Antilles, eastern Caribbean Sea) marine biodiversity. [PDF]

PLoS One, 2017
Pérez T, Díaz MC, Ruiz C, Cóndor-Luján B, Klautau M, Hajdu E, Lobo-Hajdu G, Zea S, Pomponi SA, Thacker RW, Carteron S, Tollu G, Pouget-Cuvelier A, Thélamon P, Marechal JP, Thomas OP, Ereskovsky AV, Vacelet J, Boury-Esnault N.   +18 more
europepmc   +1 more source

Scientific Opinion on the substantiation of a health claim related to non digestible carbohydrates and a reduction of post prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

EFSA J, 2014
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA).   +1 more
europepmc   +1 more source

Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part B mathematical modeling of D2I and D3I kinetics in mango (Mangifera indica L. Moench) slices. [PDF]

Heliyon
Tsopwo Zena C, Jiokap Nono Y.
europepmc   +1 more source

Dextran-degrading enzymes from molds. [PDF]

J Bacteriol, 1952
TSUCHIYA HM, JEANES A, BRICKER HM, WILHAM CA.   +3 more
europepmc   +1 more source

Vers une sucrerie zéro effluent, le cas de la raffinerie de sucre

, 2016
La réduction des effluents est une évolution générale et constante dans les industries sucrières. Dans cette démarche vers le zéro rejet, les technologies membranaires ont d'ores et déjà fait la preuve de leur efficacité. Parmi celles-ci, la nanofiltration et l'électrodialyse sont particulièrement adaptées à la séparation des matières organiques et ...
Theoleyre, Marc-André, Gonin, Anne, Paillat, Dominique, Lutin, Florence   +3 more
openaire   +1 more source

Making food safety an issue: internationalized food politics and French public health from the 1870s to the present. [PDF]

Med Hist, 2004
Zylberman P.
europepmc   +1 more source