Dextran-degrading enzymes from molds. [PDF]
J Bacteriol, 1952 TSUCHIYA HM +3 more
europepmc +1 more source
Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I). [PDF]
HeliyonTsopwo Zena C, Jiokap Nono Y.
europepmc +1 more source
Making food safety an issue: internationalized food politics and French public health from the 1870s to the present. [PDF]
Med Hist, 2004 Zylberman P.
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Vers une sucrerie zéro effluent, le cas de la raffinerie de sucre
, 2016 La réduction des effluents est une évolution générale et constante dans les industries sucrières. Dans cette démarche vers le zéro rejet, les technologies membranaires ont d'ores et déjà fait la preuve de leur efficacité. Parmi celles-ci, la nanofiltration et l'électrodialyse sont particulièrement adaptées à la séparation des matières organiques et ...
Theoleyre, Marc-André +3 more
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Studies on the Nomenclature and Classification of the Bacteria: IV. Subgroups and Genera of the Coccaceae. [PDF]
J Bacteriol, 1917 Buchanan RE.
europepmc +1 more source
The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials. [PDF]
Biochem J, 1916 Davis WA.
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De 1970 à 1980 relié avec: Sugar industry abstractsBibliotheek Citrique ...
Société générale des fabricants de sucre de Belgique Bruxelles +1 more
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The Distribution of Maltase in Plants. III. The Presence of Maltase in Germinated Barley. [PDF]
Biochem J, 1916 Daish AJ.
europepmc +1 more source
The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types. [PDF]
J Bacteriol, 1920 Winslow CE +5 more
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Aliments Sucrés Sucres—Miels—Sirops—Confitures—Sucreries—Sucs et Réglisse [PDF]
Nature, 1920 openaire +1 more source