Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I). [PDF]
HeliyonTsopwo Zena C, Jiokap Nono Y.
europepmc +1 more source
Studies on the Nomenclature and Classification of the Bacteria: IV. Subgroups and Genera of the Coccaceae. [PDF]
J Bacteriol, 1917 Buchanan RE.
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The Distribution of Maltase in Plants. I. The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials. [PDF]
Biochem J, 1916 Davis WA.
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The Distribution of Maltase in Plants. III. The Presence of Maltase in Germinated Barley. [PDF]
Biochem J, 1916 Daish AJ.
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The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types. [PDF]
J Bacteriol, 1920 Winslow CE +5 more
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Aliments Sucrés Sucres—Miels—Sirops—Confitures—Sucreries—Sucs et Réglisse [PDF]
Nature, 1920 openaire +1 more source
Équipement industriel de la sucrerie: chaudière, machine à vapeur, et turbines
Capeline patrimoine, 2022 openaire +1 more source
Une vidéo de 1934 sur le fonctionnement d'une sucrerie à La Réunion
Capeline patrimoine, 2023 openaire +1 more source
Application de la méthode 5S à la section de conditionnement d’une sucrerie
Revue Française de Gestion Industrielle, 2007 J. Bengourram +5 more
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