Results 271 to 280 of about 648,675 (306)
Some of the next articles are maybe not open access.
Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest
Food Chemistry, 2020Qian Zhou, Shujuan Ji
exaly
Kinetics of Sucrose Crystallization:Pure Sucrose Solutions
Industrial & Engineering Chemistry, 1944openaire +1 more source
Sucrose release from agar gels: Effects of dissolution order and the network inhomogeneity
Food Hydrocolloids, 2015Kun Yang +2 more
exaly
Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages
Food Hydrocolloids, 2005Rheo Takahashi +2 more
exaly
A transferable sucrose utilization approach for non-sucrose-utilizing Escherichia coli strains
Biotechnology Advances, 2012Lars Keld Nielsen, Claudia Vickers
exaly

