Results 1 to 10 of about 2,486,003 (403)
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Nature Reviews Endocrinology, 2022 Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A robust body of evidence has linked habitual intake of SSBs with weight gain and a higher risk (compared with infrequent SSB consumption) of type 2 diabetes mellitus ...
Frank B Hu
exaly +2 more sources
The gut–brain axis mediates sugar preference
Nature, 2020 The taste of sugar is one of the most basic sensory percepts for humans and other animals. Animals can develop a strong preference for sugar even if they lack sweet taste receptors, indicating a mechanism independent of taste 1 – 3 . Here we examined the
Hwei-Ee Tan +2 more
exaly +2 more sources
Sugar transporters for intercellular exchange and nutrition of pathogens
Nature, 2010 Li-Qing Chen +2 more
exaly +2 more sources
The effect of the climate on tomato crop in Anbar Governorate The study in the applied climate [PDF]
مجلة جامعة الأنبار للعلوم الإنسانية, 2023 The climate can be considered one the most important factors that affects on the production of tomato crop , thus , its effect is not only restricted on spatial variation but also on the guality and the guantity of the production .
Jinan Sugar
doaj +1 more source
Morphogenetic peculiarities of reproductive biology in sugar beet (Beta vulgaris L.) breeding
Вавиловский журнал генетики и селекции, 2023 This review considers the processes of morphogenesis used in the development of propagation methods and the creation of a new starting material for sugar beet.
T. P. Zhuzhzhalova +3 more
doaj +1 more source
Modern issues of sugar beet (Beta vulgaris L.) hybrid breeding
Вавиловский журнал генетики и селекции, 2021 High efficiency of the cultivation of unfertilized sugar beet ovules and preparation of haploid regenerants (microclones) of pollinators – maintainers of О-type sterility and MS forms of the RMS 120 hybrid components has been shown.
S. D. Karakotov +4 more
doaj +1 more source
Dietary sugar consumption and health: umbrella review
British medical journal, 2023 Objective To evaluate the quality of evidence, potential biases, and validity of all available studies on dietary sugar consumption and health outcomes. Design Umbrella review of existing meta-analyses.
Yin Huang +17 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than the ...
Fangfang Yue +5 more
semanticscholar +1 more source
Excessive intake of sugar: An accomplice of inflammation
Frontiers in Immunology, 2022 High sugar intake has long been recognized as a potential environmental risk factor for increased incidence of many non-communicable diseases, including obesity, cardiovascular disease, metabolic syndrome, and type 2 diabetes (T2D).
Xiao Ma +7 more
semanticscholar +1 more source
Journal of Sugarcane Research, 2021 The conventional system of sugarcane (Saccharum sp.) planting is inefficient for rapidly multiplying the seed cane of newly released varieties due to a higher seed rate (7.5-8.0 t ha-1) and low germination rate (40-50%).
S K Sachdeva +3 more
doaj +1 more source