Beta‐glucans have gained significant attention as an immunomodulatory biomaterial with cell‐targeting capabilities. This review comprehensively outlines the design and fabrication methods for producing beta‐glucan particles at both the micro and nanoscale and their applications in immune cell targeting, immunomodulation, and drug delivery ...
Nate Dowdall, Todd Hoare
wiley +1 more source
Population structure, genetic diversity, and GWAS analyses with GBS-derived SNPs and silicodart markers unveil genetic potential for breeding and candidate genes for agronomic and root quality traits in an international sugar beet germplasm collection. [PDF]
Bahjat NM+12 more
europepmc +1 more source
The Sugar Tolerance of Four Strains of Distillers' Yeast [PDF]
William D. Gray
openalex +1 more source
Super‐Resolution Goes Viral: T4 Virus Particles as Versatile 3D‐Bio‐NanoRulers
Various super‐resolution fluorescence microscopy methods achieve nanoscale resolution, vital for visualizing subcellular structures. Choosing suitable biological standards is challenging, demanding precise geometry and specific labeling capabilities. Utilizing T4 bacteriophage as a 3D‐Bio‐NanoRuler is proposed.
José Ignacio Gallea+10 more
wiley +1 more source
The conversion of glucosamine to deoxyfructosazine and its impact on bread quality. [PDF]
Sun R, Niu M, Liu H, Wang J.
europepmc +1 more source
THE RELATION BETWEEN THE EFFECTS OF THE BLOOD SUGAR LEVELS AND HYPERVENTILATION ON THE ELECTROENCEPHALOGRAM [PDF]
MollieE. Heppenstall
openalex +1 more source
This review examines the fluid dynamic behavior within carbonaceous porous structures, linking structural characteristics to electrolyte transport and electrochemical performance. Specifically, it quantitatively assesses the effect of polyphenol derivatives‐harnessed multiscale pore structures on active surface utilization and electrochemical activity ...
Minjun Kim+3 more
wiley +1 more source
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]
Kazimierczak R+5 more
europepmc +1 more source
Advanced 3D Food Printing with Simultaneous Cooking and Generative AI Design
An in‐situ heating solution for 3D food printing is developed by incorporating noncontact graphene heaters as cooking sources during the printing process. This technique ensures food quality control and reduces microbial contamination. The AI‐generated 3D food shape design allows users to create digital models using text input without prior ...
Connie Kong Wai Lee+7 more
wiley +1 more source