ANALYSIS OF THE BLOOD SUGAR RESPONSE OF OBESE-HYPERGLYCEMIC MICE AND NORMAL MICE TO HORMONES: INSULIN, GLUCAGON, AND EPINEPHRINE1 [PDF]
Kenneth H. Shull +2 more
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State‐of‐the‐Art, Insights, and Perspectives for MOFs‐Nanocomposites and MOF‐Derived (Nano)Materials
Different approaches to MOF‐NP composite formation, such as ship‐in‐a‐bottle, bottle‐around‐the‐ship and in situ one‐step synthesis, are used. Owing to synergistic effects, the advantageous features of the components of the composites are beneficially combined, and their individual drawbacks are mitigated.
Stefanos Mourdikoudis +6 more
wiley +1 more source
The sugar industry's efforts to manipulate research on fluoride effectiveness and toxicity: a ninety-year history. [PDF]
Neurath C.
europepmc +1 more source
An overview is provided of the mechanochemistry of metal‐organic frameworks (MOFs) and covalent‐organic frameworks (COFs), highlighting opportunities and strategies for discovery, synthesis and reactivity studies of these materials. Mechanistic studies and comparisons to the mechanochemistry of organic solids are outlined, showcasing how advances in ...
Joseph M. Marrett +3 more
wiley +1 more source
Grape sugar content prediction with multispectral alignment and improved residual network. [PDF]
Chen Y +7 more
europepmc +1 more source
ON THE DETERMINATION OF SUGAR IN SMALL AMOUNTS OF BLOOD
Max Gilbert, Joseph C. Bock
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The Iodimetric Estimation of Sugars [PDF]
Julian L. Baker, H. F. E. Hulton
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This review systematically examines the nanomechanical mechanisms of mussel‐inspired molecular interactions, primarily investigated by direct force measurement techniques such as surface forces apparatus and atomic force microscopy. The macroscopic adhesive and self‐healing performances of mussel‐inspired functional materials, including coacervates ...
Pan Huang, Hongjian Zhang, Hongbo Zeng
wiley +1 more source
Amino acid-assisted enzymatic hydrolysis of corn stover for microbial lipid production by Rhodotorula toruloides. [PDF]
Kamal R +5 more
europepmc +1 more source
A RELATION BETWEEN THE CHEMICAL CONSTITUTION AND THE OPTICAL ROTATORY POWER OF THE PHENYLHYDRAZIDES OF CERTAIN ACIDS OF THE SUGAR GROUP. [PDF]
C. S. Hudson
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