Bio‐Based and Degradable Food Packaging Materials: Where Are They?
This review discusses different biopolymer‐based, biodegradable materials (bbMs) and their applicability to food packaging applications. The review especially focuses on the material properties of those bbMs taking into account recent developments from academia and industry and discusses different challenges that still need to be overcome to find, in ...
Maria G. Bauer+3 more
wiley +1 more source
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors. [PDF]
Chia WX+9 more
europepmc +1 more source
Saccharum robustum and Other Wild Relatives of "Noble" Sugar Canes
Carl O. Grassl
openalex +1 more source
Testing of Marine Fouling‐Inhibiting Enzymes in a Water‐Based Methacrylate Polymer Matrix
Water‐based HEMA‐methacrylate coatings prepared by grafting‐through synthesis are presented that mimic the leachate layer of antifouling coatings and hydrolytically active enzymes are embedded into the coatings. The presence of the enzymes at the hydrated interface reduces the attachment of fouling organisms and the approach is a facile method to ...
Thuvarakhan Gnanasampanthan+7 more
wiley +1 more source
Taste Plasticity in Nutrition and Health: A Scoping Review. [PDF]
Sung H, Heaton E, Dus M.
europepmc +1 more source
Therapeutic Potential of Manuka Honey Microbubble Dressing in Wound Management
The manuka honey microbubble dressing innovation utilizes high‐density stainless steel mesh technology to generate microscopic honey bubbles achieving S. aureus elimination by fine‐tuning factors such as microbubble size, MH microbubble consumption, and treatment duration. This pioneering approach transforms traditional wound healing and may reduce the
Pei‐Ju Lin
wiley +1 more source
Design and validation of a low-cost sugar-feeder for resource-poor insectaries. [PDF]
Stavrou-Dowd ZT+3 more
europepmc +1 more source
Adjusting Cell‐Surface Interactions Through a Covalent Immobilization of Biomolecules
This review presents an overview of current and emerging immobilization techniques coupled with an in‐depth investigation of the underlying mechanisms governing the activity and stability of covalently immobilized biomolecules. The aim of this study is to serve as a guide for the development of long‐lasting biomedical coatings with versatile biological
Sara Shakibania+2 more
wiley +1 more source
Physiological Adaptations of <i>Vigna radiata</i> to Heavy Metal Stress: Soluble Sugar Accumulation and Biomass Enhancement. [PDF]
Qi W, Bai J, Yu H, Han G.
europepmc +1 more source
A chitosan‐graft‐gelatin hydrogel, incorporating a pH‐responsive dye, bromothymol blue, as a colorimetric freshness indicator is introduced to monitor the spoilage of chicken breasts. The hydrogel indicates microbial activity, and the production of carbon dioxide due to deteriorating food freshness via a change in pH, and serves as a smart and visual ...
Bahareh Farasati Far+7 more
wiley +1 more source