Results 271 to 280 of about 1,032,226 (305)
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Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Food Research International, 2022Yuhao Zhang, Yu Fu, Kathrine H Bak
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Sugar-Sweetened Beverage Reduction Policies: Progress and Promise
Annual Review of Public Health, 2021Shu Wen Ng, Sara Bleich
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Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Heliyon, 2022Mónica Trif +2 more
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Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Trends in Food Science and Technology, 2022Yanfeng Liu, Jianghua Li, Guocheng Du
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Plant Nucleotide Sugar Formation, Interconversion, and Salvage by Sugar Recycling*
Annual Review of Plant Biology, 2011Malcolm Oneill, Maor Bar-Peled
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Question of Practice: A Sugar Is a Sugar Is a Sugar?
The American Journal of Nursing, 2000openaire +1 more source
Sucrose Metabolism: Gateway to Diverse Carbon Use and Sugar Signaling
Annual Review of Plant Biology, 2014Yong-Ling Ruan
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The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin
Carbohydrate Polymers, 2012Marie-Christine Ralet, Gordon Morris
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Life cycle assessment of sugar industry: A review
Renewable and Sustainable Energy Reviews, 2011Manish Kumar Chauhan
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