Results 131 to 140 of about 10,440 (199)

The Quality and Bioactive Properties of Mulberry Wine Under Different Fermentation Conditions. [PDF]

Foods
Li J, Zhang H, Jin T.
europepmc   +1 more source

Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine. [PDF]

Front Microbiol
Wu Y, Li W, Shi J, Zhang Z, Jing C, Sheng J, Li Z, Shi X, Liu D, He L, Sun H.   +10 more
europepmc   +1 more source

Aroma Potential of a New Maltose-Negative Yeast Isolate. [PDF]

Foods
Karaoğlan SY, Jung R, Jelínek L, Karabín M, Kinčl T, Dostálek P.   +5 more
europepmc   +1 more source

Identification of a common ketohexokinase-dependent link driving alcohol intake and alcohol-associated liver disease in mice. [PDF]

Nat Metab
Andres-Hernando A, Orlicky DJ, Garcia GE, Loetz EC, Montoya R, Kumar V, Effinger DP, Kuwabara M, Bae SY, Lorenzo-Rebenaque L, Fauste E, Bell RL, Grahame N, Liangpunsakul S, Kim H, Dugar S, Maffuid P, Nakagawa T, Wempe MF, Petrash JM, Tolan DR, Bland ST, Johnson RJ, Lanaspa MA.   +23 more
europepmc   +1 more source

Integrating biocompatible chemistry and manipulating cofactor partitioning in metabolically engineeredLactococcus lactisfor fermentative production of (3S)-acetoin [PDF]

, 2016
Benson, Blank, Gao, Gasson, Koebmann, Lechardeur, Li, Liu, Mazzoli, Solem, Solem, Terzaghi, Ui, Wallace, Wallace, Wang, Westerfeld, Wu, Xiao, Zhang, Zhang   +20 more
core   +1 more source

The genomic design of fruit metabolomes. [PDF]

Plant Commun
Xue H, Liu Z, Liu W, Huang G, Wang X, Du M, Li C, Xu X, Li J, Yang X, Xiao H, Peng Y, Zhou Y.   +12 more
europepmc   +1 more source

Catabolic System of Syringic Acid, a Key Intermediate of Lignin-Derived Aromatic Compounds, via a Novel Linear Pathway in <i>Pseudomonas</i> sp. NGC7. [PDF]

J Agric Food Chem
Ookawa Z, Higuchi Y, Fujita M, Sonoki T, Kamimura N, Masai E.   +5 more
europepmc   +1 more source

Production of Volatile Compounds Using Wild Yeasts in a Cocoa Leachate-Based Culture Medium. [PDF]

ACS Omega
Sandoval-Lozano CJ, Trujillo Navarro YY, Lopez-Giraldo LJ.   +2 more
europepmc   +1 more source

Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation. [PDF]

Foods
Chen B, Cheng W, Li Y, Yang Y, Hu J, Luo H, Huang D, Tong W, Zhang Y.   +8 more
europepmc   +1 more source

Higher butanol titer and selectivity in electro-fermentation experiments with Clostridium acetobutylicum ATCC 824 are due mainly to methyl viologen rather than electrode polarization. [PDF]

Bioprocess Biosyst Eng
Beudy E, Menir S, Laurent M, Ben Chaabane F, Bouchez T, Velly H.   +5 more
europepmc   +1 more source