Results 171 to 180 of about 153,655 (346)
Conditions Affecting Sugar-Beet Culture in the United States [PDF]
, 1903 Henry C. Taylor
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Effects of liming on soil physical and chemical properties in Europe and North America: A review
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Soil acidity is one of the major constraints limiting crop production worldwide. About 50% of the global arable land is acidic. Liming remains an effective strategy for soil acidity amelioration and improvement of soil fertility. The objective of this review was to summarize information on liming effects on soil physical and chemical ...
Priscillar Wenyika +3 more
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Assessment of beet leaf yellowing virus tolerance based on leaf yellowing in sugar beet
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Sugar beet (Beta vulgaris) production in Japan faces major challenges from virus yellows (VY), caused by beet leaf yellowing virus (BLYV) and transmitted by aphids. Outbreaks have reduced sugar yields, and breeding for tolerant varieties has not been conducted in Japan. This study marks the first step toward developing VY‐tolerant varieties by
Yosuke Kuroda +3 more
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Conversion from flood to sprinkler irrigation has varying effects on soil health
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Despite increased funding for conversion from furrow to sprinkler irrigation to conserve water in semiarid agricultural watersheds, little is known about the effects of this conversion on soil health. To address this gap, soil health changes were monitored under two fields that underwent a furrow‐to‐sprinkler transition: one field at a ...
Tad Trimarco +3 more
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The influence of soil and climate upon the composition of the sugar beet, 1901
, 1903 H. W. Wiley
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An Investigation of the Pattern and Extent of Regional Rural Transformation Development in Pakistan
Asia &the Pacific Policy Studies, Volume 12, Issue 3, September 2025.ABSTRACT Rural Transformation Development (RTD) is about the reconstruction of the rural economies their regional patterns through rapid industrialisation, urbanisation, changing cropping patterns and employment structure transformation. However, existing literature overlooks the spatial disparities and multidimensional nature of this transformation ...
Farah Naz, Abedullah, Shujaat Farooq
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Food Science &Nutrition, Volume 13, Issue 9, September 2025.Cactus par pulp due to presence of bioactive compounds and fibers have huge potential to be incorporated in the stirred yogurt. Up to 10% incorporation of cactus pear pulp in buffalo milk stirred yogurt resulted significant increase in total phenolic content, antioxidant potential, and lactic acid bacteria count of the yogurt.
Farzana Siddique +9 more
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