Results 191 to 200 of about 19,009 (264)

Irrigation Use in a Changing Landscape: A Combined Economic and Hydrologic Approach

Water Resources Research, Volume 62, Issue 7, July 2026.
Abstract Warmer temperatures and erratic rainfall patterns are threatening global water availability. Irrigation is a key risk‐mitigation strategy, helping sustain crop yields under climate stress. Limited research has examined farmers' likelihood of irrigating under climate change, or the effects of large‐scale irrigation expansion on future water ...
Noormah Rizwan, Jamshid Jahali, Molly Sears, Sean Woznicki, Tao Liu, Oskar Marko, Mirjana Radulović   +6 more
wiley   +1 more source

Utilizing glauconite extracts to enhance soil health and sugar beet (Beta Vulgaris L.) performance in salt-affected soil. [PDF]

PLoS One
Shabana MMA, Alhaithloul HAS, Alaida MF, ElGhannam MK, El-Sherief AE, Badawy AFM, Shokr M, Rebouh NY, El-Sharkawy M.   +8 more
europepmc   +1 more source

Do field margins matter more than floral resources? Arthropod activity and limited spillover of natural enemies from perennial flower strips into adjacent crops

Journal of Applied Ecology, Volume 63, Issue 7, July 2026.
Both flower and grass strips supported significantly higher arthropod activity than adjacent crop fields, underlining the general ecological value of field margins regardless of floral composition. The observed group‐specific responses emphasize the need for taxa‐specific analyses within heterogeneous functional groups, rather than relying solely on ...
Constanze Ohlendorf, Jörn Lehmhus, Christoph Joachim   +2 more
wiley   +1 more source

The Impact of Sugar Beet Seed Pelletization on the Proliferation of Nematophagous Fungi. [PDF]

Microorganisms
Soukupová M, Novotný D.
europepmc   +1 more source

Sugar Beet

, 2006
openaire   +2 more sources

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Effects of Mixed Cotton Stalk and Sugar Beet Pulp Microsilage on Growth Performance, Meat Quality, Muscle Metabolism, and Intestinal Microbiota in Suffolk Rams. [PDF]

Animals (Basel)
Aihemaiti N, Li Y, Li T, Song L, Liu H, Wang Z, Shao W, Ren W, Yang L.   +8 more
europepmc   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Impact of cultivars, nitrogen rates, and sugar beet processing by-product on wheat growth and yield. [PDF]

BMC Plant Biol
Ibrahim AR, Moursy MES, Abdelghany AM, Lamlom SF.   +3 more
europepmc   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source