Results 181 to 190 of about 143,139 (256)

Phenotypic variation in growth and biofilm formation of <i>Leuconostoc</i> spp. from sugar beet factories. [PDF]

Front Microbiol
Joshi S, Bruni GO, Zimmerman T, Terrell E, Salter J, Kashem MNH, Nam S.   +6 more
europepmc   +1 more source

Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves

Pest Management Science, Volume 82, Issue 5, Page 4771-4779, May 2026.
Penetration of a pesticide mimic into a spring onion leaf due to the presence of a surfactant additive. Abstract BACKGROUND Effective pesticide action is crucial for optimizing efficacy and minimizing environmental impact, particularly with the increasing reliance on systemic pesticides.
Begüm Demirkurt, Maarten Klein, Daniel Bonn   +2 more
wiley   +1 more source

Predictive modeling of sugar beet bolting via vernalization-intensity model and resilience assessment in diverse autumn cultivation environments. [PDF]

PLoS One
Sadeghzadeh Hemayati S, Saremirad A, Nooshkam A, Yar-Ahmadi S, Abdipur M.   +4 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers. [PDF]

Foods
Manoliu DR, Ciobotaru MC, Ciobanu MM, Boișteanu PC.   +3 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Utilizing glauconite extracts to enhance soil health and sugar beet (Beta Vulgaris L.) performance in salt-affected soil. [PDF]

PLoS One
Shabana MMA, Alhaithloul HAS, Alaida MF, ElGhannam MK, El-Sherief AE, Badawy AFM, Shokr M, Rebouh NY, El-Sharkawy M.   +8 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

The Impact of Sugar Beet Seed Pelletization on the Proliferation of Nematophagous Fungi. [PDF]

Microorganisms
Soukupová M, Novotný D.
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source