Results 181 to 190 of about 153,655 (346)
ECONOMICS OF VARIABLE RATE NEMATICIDE FOR SUGAR BEETS [PDF]
The benefit of applying fumigant for control of the sugar beet nematode on a variable versus uniform rate basis is examined. Compared to fumigating an entire filed at a constant full-label rate, varialbe rate application provides a savings ranging from ...
Flake, Jeffrey W. +4 more
core +1 more source
Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment
Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6528-6537, September 2025.Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda +4 more
wiley +1 more source
Agricultural and Food Science, 1991 In 1982—1990, the Sugar Beet Research Centre conducted a total of 68 fertilizer placement trials. The present paper deals with 23 trials from five field experiment series.
Kyösti Raininko, Matti Erjala
doaj
Outbreak of western cucumber mosaic on sugar beets
, 1948 Henry H. P. Severin, Julius H. Freitag
openalex +2 more sources
The current state of peas in the United Kingdom; diversity, heritage and food systems
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1235-1244, September 2025.Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley +1 more source
Cultivar specific nitrogen and potassium recommendations optimize yield and quality attributes in sugar beet. [PDF]
Sci RepLamlom SF +11 more
europepmc +1 more source
Pathogenicity, host response and control of Cercospora leaf-spot of sugar beets
, 1932 Edgar F. Vestal
openalex +2 more sources
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile +4 more
wiley +1 more source