Results 241 to 250 of about 153,655 (346)

Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Targeting the potential sources and risk factors for antibiotic resistance transmittance and development of antibiotic resistant‐free probiotics. ABSTRACT Antibiotic resistance (AR) in lactic acid bacteria (LAB) has become an emerging concern in the probiotic and food industries. LAB, a key component of the human microbiota and widely used in probiotic
Salma Sherif Refaat   +4 more
wiley   +1 more source

An improved U-net and attention mechanism-based model for sugar beet and weed segmentation. [PDF]

open access: yesFront Plant Sci
Li Y   +10 more
europepmc   +1 more source

Probiotic Enrichment of Jamun Juice With Streptococcus thermophilus: Effects on Antioxidant Activity and Quality

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
S. thermophilus isolated from commercial yogurt was successfully incorporated into pasteurized jamun juice, enhancing its probiotic and antioxidant properties. Incubation at 37°C boosted microbial growth and antioxidant activity but reduced sensory quality.
Dorcus Nnko, Ally Mahadhy
wiley   +1 more source

Contribution to the HiStory Series in Plant Nutrition

open access: yesJournal of Plant Nutrition and Soil Science, Volume 188, Issue 4, Page 585-592, August 2025.
ABSTRACT After Justus von Liebig had largely recognized the necessity of nitrogen fertilization to achieve high yields from 1862 onwards, the question of why legumes are particularly beneficial for crop rotation remained unanswered. Schultz‐Lupitz (1831–1899), who convincingly proved the preceding crop effect of legumes for cereals as a subsequent crop
Wolfgang Böhm, Alexander H. Wissemeier
wiley   +1 more source

Soybean Cyst Nematode‐Resistant Protein AATRhg1 Affects Amino Acid Homeostasis and Betalain Accumulation

open access: yesPlant Direct, Volume 9, Issue 8, August 2025.
ABSTRACT Amino acid transporters play crucial roles in plant nitrogen metabolism but also in defense responses. AATRhg1, an apparent amino acid transporter encoded by Glyma.18g022400 (Rhg1‐GmAAT) at the soybean Rhg1 locus, contributes to resistance to soybean cyst nematode (SCN), although the in planta function of AATRhg1 remains elusive. In this study,
Yulin Du   +3 more
wiley   +1 more source

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