Results 271 to 280 of about 147,956 (345)

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field‐Assisted Artemisia campestris Extract

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Findings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Sara Slimani   +4 more
wiley   +1 more source

Anaerobic membrane bioreactor (AnMBR) with external ultrafiltration membrane for the treatment of sugar beet vinasse. [PDF]

open access: yesFront Bioeng Biotechnol
Bueno BE   +5 more
europepmc   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

open access: yesMass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

Investigation of Fattening Performance, Slaughter, Carcass, and Some Meat Quality Characteristics of Imported Simmental, Charolaise, and Belgian Blue × Holstein F1 Bulls

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Some countries sometimes import cattle to meet their meat demand. In this study, fattening performance, carcass, and some meat quality characteristics of imported Simmental, Charolais, and Belgian Blue × Holstein F1 bulls were evaluated. ABSTRACT This research was carried out to examine the fattening performance, slaughter, carcass, and some meat ...
Necmettin Ünal   +2 more
wiley   +1 more source

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition

open access: yesVeterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley   +1 more source

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