Results 211 to 220 of about 20,215 (226)

Emulsion stability of sugar beet pectin increased by genipin crosslinking

Food Hydrocolloids, 2020
JiaWei Lin, Shu-Juan Yu, Chao Ai
exaly  

Preparation and properties of enzymatically and chemically modified sugar beet pectins

Carbohydrate Polymers, 2004
Marie-Christine Ralet
exaly  

Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp

Carbohydrate Polymers, 2014
Meng Li, Benu P Adhikari
exaly  

Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

Journal of Food Processing and Preservation, 2013
Gordana B. Koprivica, Lato L. Pezo, Biljana L. Ćurčić, Ljubinko B. Lević, Danijela Z. Šuput   +4 more
openaire   +1 more source

A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply

Renewable and Sustainable Energy Reviews, 2019
Mohammad Ali Rajaeifar, Saeed Sadeghzadeh Hemayati, Meisam Tabatabaei   +2 more
exaly  

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Food Hydrocolloids, 2011
Takahiro Funami
exaly  

Foam formation in biogas plants caused by anaerobic digestion of sugar beet

Bioresource Technology, 2015
Lucie Moeller
exaly  

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

Carbohydrate Polymers, 2016
Arland T Hotchkiss, Keith W Waldron
exaly  

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Food Hydrocolloids, 2008
Makoto Nakauma, Takahiro Funami, Saphwan Al-Assaf   +2 more
exaly  

The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens

LWT - Food Science and Technology, 2017
Zhen-gang Zhao
exaly