Results 221 to 226 of about 20,215 (226)

Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate

Food Hydrocolloids, 2018
Xiaoming Guo
exaly  

Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract

Carbohydrate Polymers, 2016
Xiaoming Guo, He-Cheng Meng, Si-Ming Zhu
exaly  

High level fructan accumulation in a transgenic sugar beet

Nature Biotechnology, 1998
Robert D Hall
exaly  

S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Food Hydrocolloids, 2016
Qixin Zhong
exaly  

[Molasses and caramel impurities in beet sugar and in simple syrup prepared from beet sugar].

A Gyogyszeresz, 2014
openaire   +1 more source

Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria

Food Bioscience
Gaoyu Ren, Wentao Luo, Hao Gan, Han Zhang, Xiaoyan Hou, Shanshan Li, Anjun Chen, Zhiqing Zhang, Le Pan, Shuna Zhao, Guanghui Shen   +10 more
openaire   +1 more source