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Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands. [PDF]

open access: yesFood Chem X
Fernández-Casanova C   +4 more
europepmc   +1 more source

Trees just go "nuts": prioritizing carbon allocation to yield in almond trees. [PDF]

open access: yesPlanta
Veeravelli SS   +11 more
europepmc   +1 more source
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Study of water–sugar interactions at increasing sugar concentration by NIR spectroscopy

Food Chemistry, 2006
Abstract Near infrared spectroscopy has been extensively used to determine the water behaviour at different temperatures and different physical state. The purpose of the present work was to investigate the spectroscopic response in the range 1100–2400 nm of solutions of glucose, fructose, and sucrose at concentrations 5–65%.
exaly   +2 more sources

A concentrative mechanism for sugars in the chorioid plexus

Life Sciences, 1964
Abstract The chorioid plexus of the dog incubated in vitro with low concentration of C 14 labeled glucose or galactose concentrates the radioactivity more than 20 fold in the calculated intracellular water. About 2 3 of the radioactivity in the tissue can be recovered as unchanged sugar. Anoxia, dinitrophenol, phlorhizin, lack of sodium,
T Z, CSAKY, B M, RIGOR
openaire   +2 more sources

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