Enhancing tomato quality, high sugar content and GABA accumulation, with mutations in ESKs and GAD3 genes. [PDF]
Choi S +5 more
europepmc +1 more source
QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia. [PDF]
Jiang S, Li S, Luo J, Wang X, Shi C.
europepmc +1 more source
Response of Potassium Fertilizer Application to Production and Sugar Content of Several Varieties of Sweet Corn (Zea mays saccharata Sturt.) [PDF]
Mutmainnah Mutmainnah +2 more
openalex +1 more source
Electrically Readable Lateral Flow Assay Using Organic Transistors for Diagnostic Applications
Electrolyte‐gated organic field‐effect transistors (EGOFETs) are integrated with lateral flow (LF) paper fluidics to create a reusable, portable, and low‐cost point‐of‐care (PoC) diagnostic test. The devices are validated for Human Immunoglobulin G detection, achieving high sensitivity (0.1 fm), selectivity, and reproducibility with rapid results in 20–
María Jesús Ortiz‐Aguayo +4 more
wiley +1 more source
Scientific Evidence and Common Perceptions of Factors Affecting Sugar Content in Pasture Grass: Is There a Link With Pre-existing Horse-Related Experience? [PDF]
Moaby I, Aitken A, Varga S.
europepmc +1 more source
Sugar Contents Analysis of Retort Foods
Da-Un Jeong +6 more
openaire +1 more source
Effect of Altitudinal Gradient on the Sugar Content of Apricot (Prunus Armeniaca L.) Kernel
Avilekh Naryal +6 more
openalex +1 more source
Starch Content in Roots of Defoliated Sugar Maple
Philip M. Wargo +2 more
openalex +1 more source
Rainbow Photonic Crystals: Self‐Assembly of Carbohydrate Bottlebrushes Block Copolymers
Full‐color reflective 1D photonic crystals, capable of a tunable, responsive, and reversible color with high repeatability, are created from the self‐assembly of carbohydrate‐based brush block copolymers (BR01‐04). Abstract Tunable and responsive photonic crystal systems are the subject of great research interest owing to their ability to actively ...
Hong Li +6 more
wiley +1 more source
A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content. [PDF]
Simonović M +10 more
europepmc +1 more source

