Results 11 to 20 of about 254,091 (256)
Sugar metabolism of hyperthermophiles [PDF]
FEMS Microbiology Reviews, 1996 Abstract In recent years a number of hyperthermophiles with the ability to utilize sugars as source for carbon and energy have been isolated. Analysis of their central metabolism may reveal adaptations to the extreme environment, or give information about the evolution of the primary pathways involved.
Kengen, S.W.M. +2 more
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Metabolites, 2022 Sugar metabolism influences the quality of sweet corn (Zea mays var. saccharate Sturt) kernels, which is a major goal for maize breeding. In this study, the genome-wide transcriptomes from two supersweet corn cultivars (cv.
Bin Chen +8 more
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Sugar and metabolic health [PDF]
Current Opinion in Clinical Nutrition & Metabolic Care, 2016 There is considerable political and public awareness of new recommendations to reduce sugars and sugar-sweetened beverages in our diets. It is therefore timely to review the most recent changes in guidelines, with a focus on evidence for metabolic health, recent research in the area and gaps in our knowledge.Sufficient evidence links a high intake of ...
Moore, JB, Fielding, BA
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Biotechnology & Biotechnological Equipment, 2021 Sugar metabolism is among the most important metabolic processes in soybean; it not only affects growth and development, but also plays a role in drought resistance.
Liang Cao, Bin Qin, Yu Xian Zhang
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Plants, 2021 The composition and content of sugar play a pivotal role in goji berry (Lycium barbarum L.) fruits, determining fruit quality. Long-term exposure of goji berry to elevated CO2 (eCO2) was frequently demonstrated to reduce sugar content and secondary ...
Yaping Ma +5 more
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Inhibition of Sugar Metabolism in the Lens [PDF]
British Journal of Ophthalmology, 1954 OFallthetheories advanced toexplain thepathogenesis ofcataract, theone which seems tohavewithstood thetest oftimemostsatisfactorily isthat which ascribes theopacification toadefect inthecarbohydrate metabolism ofthe lens. Themostadequate experimental methodofobtaining proof ofsuch atheory istoblock thesugar metabolism inthelens andobserve theresults ...
J, NORDMANN, P, MANDEL, M, ACHARD
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BMC Genomics, 2022 Background Sugarcane is the most important sugar crop, contributing > 80% of global sugar production. High sucrose content is a key target of sugarcane breeding, yet sucrose improvement in sugarcane remains extremely slow for decades.
Ao-Mei Li +10 more
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Frontiers in Microbiology, 2021 Tagatose is a rare sugar with no negative impacts on human health and selective inhibitory effects on plant-associated microorganisms. Tagatose inhibited mycelial growth and negatively affected mitochondrial processes in Phytophthora infestans, but not ...
Abdessalem Chahed +15 more
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Horticultural Plant Journal, 2022 Sugar composition not only affects fruit flavor but is also an important determinant of fruit taste and consumer preference. In this study, changes in the sugar content and sugar-metabolizing enzymes were investigated from different sections of various ...
Zhike Zhang +10 more
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Changes and response mechanism of sugar and organic acids in fruits under water deficit stress [PDF]
PeerJ, 2022 The content and the ratio of soluble sugars and organic acids in fruits are significant indicators for fruit quality. They are affected by multiple environmental factors, in which water-deficient is the most concern.
Wei-Feng Ma +6 more
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