Results 21 to 30 of about 633 (133)
Business Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 2211-2226, July 2026.ABSTRACT In multi‐stakeholder initiatives, actors across sectors develop voluntary standards to guide firms' sustainability efforts. While multi‐stakeholder initiatives have long been a prevalent instrument of sustainability regulation, recently, there has been an uptake of legislation that makes it mandatory for firms to acknowledge sustainability ...
Leona A. Henry, Eva van der Zee
wiley +1 more source
Journal of Agrarian Change, Volume 26, Issue 2, April 2026.ABSTRACT Fieldwork is the cornerstone of empirical research in agrarian studies. Discussion about methodological options has, however, not kept up with the innovative conceptual developments taking place within the discipline. This is particularly evident in the study of social differentiation, a key concern in agrarian scholarship. Through a review of
Patrick Illien, Helena Pérez Niño
wiley +1 more source
Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva +9 more
wiley +1 more source
Austral Entomology, Volume 65, Issue 1, February 2026.Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze +6 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 1, January 2026.Miscanthus is a promising lignocellulosic biomass for diverse material applications. Biobased products are generally expected to offer greenhouse gas advantages over fossil alternatives, yet assessments vary due to methodological choices. This study systematically reviewed 20 peer‐reviewed studies covering 188 comparisons of miscanthus‐derived and ...
Jan Lask +4 more
wiley +1 more source
International Journal of Zoology, Volume 2026, Issue 1, 2026.The grivet monkey (Chlorocebus aethiops aethiops) is an Old‐World primate Monkey species distributed on the east of the White Nile in Sudan to Ethiopia, Eritrea, and Djibouti. This study was conducted from February to July 2024, during both the wet (June–July) and dry seasons (February–March), and it aimed to assess the contribution of anthropogenic ...
Chalachew Alemneh +5 more
wiley +1 more source
, 2021 Currently, the refining of sugarcane wax is carried out with 95% v/v ethanol as solvent. This process has a high rate of ethanol consumption thus, the main objective of this work was to corroborate the feasibility of 95% v/v ethanol as a solvent in the ...
Hernández, E. +5 more
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract The use of carbon‐based biostimulants (e.g., humic acid [HA] and molasses/yeast extract [MYE]) to enhance grain yield and/or quality of maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] is increasing. The objectives of this study were to (1) determine if MYE or HA use can consistently influence grain yield and quality of maize and ...
Connor N. Sible +2 more
wiley +1 more source
Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources
EDIS, 2002 This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002.
Samira H. Daroub +3 more
doaj +5 more sources