Results 21 to 30 of about 285 (103)

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources

EDIS, 2002
This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002.
Samira H. Daroub, James D. Stuck, Timothy A. Lang, Orlando A. Diaz   +3 more
doaj   +5 more sources

A review of non‐native scale insects (Hemiptera: Coccomorpha: Coccoidea) of Australia and the challenges in maintaining current and accurate pest lists

Austral Entomology, Volume 65, Issue 1, February 2026.
Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze, Michael Gorton, Penny J. Gullan, Desley J. Tree, Ting‐Kui Qin, Peter S. Gillespie, Helen F. Nahrung   +6 more
wiley   +1 more source

Sugar and the 2002 U.S. Farm Bill

EDIS, 2002
This is EDIS document SC 056, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002.
Jose Alvarez, Robert A. Gilbert
doaj   +5 more sources

Miscanthus‐Derived Products for Material Applications: Can They Contribute to Greenhouse Gas Emission Mitigation?

GCB Bioenergy, Volume 18, Issue 1, January 2026.
Miscanthus is a promising lignocellulosic biomass for diverse material applications. Biobased products are generally expected to offer greenhouse gas advantages over fossil alternatives, yet assessments vary due to methodological choices. This study systematically reviewed 20 peer‐reviewed studies covering 188 comparisons of miscanthus‐derived and ...
Jan Lask, Jan Weik, Andreas Kiesel, Iris Lewandowski, Moritz Wagner   +4 more
wiley   +1 more source

Sugar and the World Trade Organization (WTO): Major Issues

EDIS, 2002
This is EDIS document SC 055, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002.
Jose Alvarez, Robert A. Gilbert
doaj   +5 more sources

Population Size and Contribution of Anthropogenic and Semianthropogenic Food for Grivet Monkey in and Around Wondo Genet College of Forestry and Natural Resources, Southern Ethiopia

International Journal of Zoology, Volume 2026, Issue 1, 2026.
The grivet monkey (Chlorocebus aethiops aethiops) is an Old‐World primate Monkey species distributed on the east of the White Nile in Sudan to Ethiopia, Eritrea, and Djibouti. This study was conducted from February to July 2024, during both the wet (June–July) and dry seasons (February–March), and it aimed to assess the contribution of anthropogenic ...
Chalachew Alemneh, Zerihun Girma, Gelata Shasho, Kasahun Kuma, Tamenut Desalegn, Lipi Buch   +5 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Soil‐applied carbon‐based biostimulants differentially affect maize and soybean grain yield and quality

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract The use of carbon‐based biostimulants (e.g., humic acid [HA] and molasses/yeast extract [MYE]) to enhance grain yield and/or quality of maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] is increasing. The objectives of this study were to (1) determine if MYE or HA use can consistently influence grain yield and quality of maize and ...
Connor N. Sible, Jared S. Fender, Frederick E. Below   +2 more
wiley   +1 more source

Baits for Sampling Wireworms in Southern Florida's Agricultural Fields

EDIS, 2006
SC078, a 3-page fact sheet by José Alvarez and Ronald Cherry, is a new addition to the UF Agronomy Department's electronic Sugarcane Handbook. It provides the basic data necessary for growers in the Everglades Agricultural Area to use rolled oats baits ...
José Alvarez, Ronald Cherry
doaj   +5 more sources