Results 41 to 50 of about 396,000 (153)
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Abstract The use of carbon‐based biostimulants (e.g., humic acid [HA] and molasses/yeast extract [MYE]) to enhance grain yield and/or quality of maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] is increasing. The objectives of this study were to (1) determine if MYE or HA use can consistently influence grain yield and quality of maize and ...
Connor N. Sible +2 more
wiley +1 more source
Overview of evaluating the effects of NaCl treatment on pistachio rootstock UCB‐1. ABSTRACT Pistachio thrives in semi‐arid and arid environments and is highly adaptable to various abiotic stresses. However, soil salinization significantly threatens productivity, leading to considerable osmotic and ionic stress for these plants.
Mohammad Akbari +10 more
wiley +1 more source
Abstract To promote wider adoption of modular construction (MC), many governments in high‐density regions are planning to establish module storage yards (MSYs) to support local contractors in achieving just‐in‐time module supply chain. Given the limited availability of developable land and government budgets, an optimal MSY deployment plan is urgently ...
Huiwen Wang +4 more
wiley +1 more source
Competitiveness of Brazilian Sugarcane Ethanol Compared to US Corn Ethanol [PDF]
Corn ethanol produced in the US and sugarcane ethanol produced in Brazil are the world’s leading sources of biofuel. Current US biofuel policies create both incentives and constraints for the import of ethanol from Brazil, and together with the ...
Amaral, Weber +4 more
core
Fermentation of sugarcane juice and molasses for ethanol production
The quality of both sugarcane juice and molasses is affected by the nutrients and topology of the soil, variety of sugarcane, climate and harvesting.
Cecília Laluce +9 more
core +1 more source
We assessed bird community responses to local and landscape variables of habitat amount, quality, and configuration in agricultural‐forest mosaics in Northeast Luzon, Philippines. We found varying responses across different functional groups based on diet and habitat dependency, showing that management interventions must be implemented with clear ...
Jelaine Lim Gan +7 more
wiley +1 more source
Attributes of small-scale sugarcane contractors that influence their service quality in KwaZulu-Natal [PDF]
The productivity of small-scale sugarcane contractors affects not only their own profitability and sustainability, but that of other stakeholders as well, such as the small-scale sugarcane farmers they contract to and the sugar mills they supply with ...
Nothard, B.W. +2 more
core
Sugarcane biorefinery, technology and perspectives
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view.
Rabelo, Sarita Cândida [UNESP] +3 more
core +1 more source
ABSTRACT This paper contributes a new paradigm for international agricultural development research. It uses machine learning techniques to aid expert diagnosis of development problems in conjunction with New Structural Economics (NSE) to analyse and design policies to enable effective rural transformation.
Dong Wang +10 more
wiley +1 more source

