Results 141 to 150 of about 5,912,568 (377)

A Life Cycle Assessment of Bioethanol Production from Sugarcane Bagasse Using the Simulation of a Thermochemical (Gasification) Conversion Process: Insights from a Systematic Literature Review and a Case Study

, 2022
E. Santoyo-Castelazo, L. Zurita- García, E. Santoyo, D.A. Camacho-Luengas, Karina Solano-Olivares   +4 more
openalex   +1 more source

Production of electricity from energy cane in small tropical islands: an ex ante agro-environmental, economic and industrial [PDF]

, 2016
Interest in renewable energy from agricultural biomass has increased in recent years. Among renewable energy sources, biomass is considered indeed as an attractive option for sustainable energy production.
Blazy, Jean Marc, Causeret, F., Chary, Killian, Chopart, Jean-Louis, Chopin, Pierre, Denon, D., Guindé, Loïc, Hammouya, David, Lafont, A., Paul, Jacky, Publicol, Mirza, Selbonne, Stan, Sierra, Jorge   +12 more
core  

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

Energy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu, Debabrata Barik, Sreejesh S. R. Chandran, Prabhu Paramasivam, Nanak Ram, Abinet Gosaye Ayanie   +5 more
wiley   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

Feminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Bud Chip Seedling-A New Propagating Technique in Sugarcane Production: An Overview [PDF]

, 2022
Mehmuna Begum, Nayan Jyoti Ojha, Bidyut Kr Sarmah, Sunil Kumar Paul   +3 more
openalex   +1 more source

Measuring the impact of climate change on South African agriculture: The case of sugar-cane growing regions [PDF]

This study employed a Ricardian model that captures farmers' adaptation to analyze the impact of climate change on South African Sugarcane production under irrigation and dryland conditions. The study utilized time series data for the period 1977 to 1998
Deressa, T., Hassan, Rashid M., Poonyth, Daneswar   +2 more
core   +1 more source

Cogeneration associated with cane sugar mills in Reunion [PDF]

, 1995
Sur l'île de la Réunion, les Compagnies thermiques de Bois-Rouge et du Gol ont mis en service deux centrales électriques utilisant comme combustibles le charbon et la bagasse, résidu fibreux du traitement de la canne à sucre dans les sucreries.
Robert, B.
core  

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Light interception in sugarcane based intercropping system

Journal of Agrometeorology, 2019
GEETHA. P., A. S. TAYADE, R. ARUN KUMAR, RAJESH KUMAR   +3 more
doaj   +1 more source