Results 21 to 30 of about 402,020 (174)

A Repeating Sulfated Galactan Motif Resuscitates Dormant Micrococcus luteus Bacteria [PDF]

open access: yesApplied and Environmental Microbiology, 2018
ABSTRACT Only a small fraction of bacteria can autonomously initiate growth on agar plates. Nongrowing bacteria typically enter a metabolically inactive dormant state and require specific chemical trigger factors or signals to exit this state and to resume growth.
Thomas Böttcher   +2 more
openaire   +2 more sources

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review. [PDF]

open access: yesFood Sci Nutr
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
Chaitanya MVNL   +14 more
europepmc   +2 more sources

Structure, biology, evolution, and medical importance of sulfated fucans and galactans [PDF]

open access: yesGlycobiology, 2008
Sulfated fucans and galactans are strongly anionic polysaccharides found in marine organisms. Their structures vary among species, but their major features are conserved among phyla. Sulfated fucans are found in marine brown algae and echinoderms, whereas sulfated galactans occur in red and green algae, marine angiosperms, tunicates (ascidians), and ...
Vitor H, Pomin, Paulo A S, Mourão
openaire   +2 more sources

Marine organism sulfated polysaccharides exhibiting significant antimalarial activity and inhibition of red blood cell invasion by Plasmodium [PDF]

open access: yes, 2016
The antimalarial activity of heparin, against which there are no resistances known, has not been therapeutically exploited due to its potent anticoagulating activity.
Fernàndez Busquets, Xavier   +3 more
core   +1 more source

Algae as nutritional and functional food sources: revisiting our understanding. [PDF]

open access: yes, 2017
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health.
Wells, Mark L   +8 more
core   +9 more sources

Natural Products as Source of Potential Dengue Antivirals [PDF]

open access: yes, 2014
Dengue is a neglected disease responsible for 22,000 deaths each year in areas where it is endemic. To date, there is no clinically approved dengue vaccine or antiviral for human beings, even though there have been great efforts to accomplish these goals.
Adalberto da Silva   +21 more
core   +4 more sources

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae [PDF]

open access: yes, 2012
Hydrocolloids from seaweeds have interesting functional properties, such as antioxidant activity and gelling ability. A polysaccharide was isolated by aqueous extraction at 90 C from the red seaweed Gracilaria birdiae (Gb), with a yield of 27.2% of the ...
Bourbon, A. I.   +7 more
core   +1 more source

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value [PDF]

open access: yes, 2019
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms.
Gomez Zavaglia, Andrea   +4 more
core   +1 more source

Antiviral compounds obtained from microalgae commonly used as carotenoid sources [PDF]

open access: yes, 2012
The final publication is available at Springer via http://dx.doi.org/10.1007/s10811-011-9692-1Pressurized liquid extraction (PLE), an environmentally friendly technique, has been used to obtain antiviral compounds from microalgae commonly used as ...
Herrero, Miguel   +6 more
core   +5 more sources

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