Results 11 to 20 of about 18,112 (189)

Effect of red seaweed sulfated galactans on initial steps of complement activation in vitro. [PDF]

open access: yesCarbohydr Polym, 2021
The research described here presents data on the effect of galactans of red algae, carrageenans (λ/μ/ν-, κ-, κ/β-, and ι/κ-types), and agar on complement system activation in normal human serum. The experiments were based on well surfaces coated with triggering agents for binding initiating complement components -C3 and C4.
Sokolova EV   +6 more
europepmc   +5 more sources

Jasmonates disrupt carrageenan synthesis during carposporogenesis in the red seaweed Grateloupia imbricata

open access: yesFrontiers in Marine Science, 2023
In this study, we monitored changes in cell wall sulfated galactans in the red seaweed Grateloupia imbricata after the rapid (48 h) induction of cystocarp maturation and carpospore development by the volatile hormone methyl jasmonate (MEJA). Synthesis of
Diana Del Rosario-Santana   +2 more
doaj   +2 more sources

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

open access: yesMarine Drugs, 2011
Sulfated polysaccharides and their lower molecular weight oligosaccharide derivatives from marine macroalgae have been shown to possess a variety of biological activities.
H. Stephen Ewart   +3 more
doaj   +3 more sources

Galactans: an overview of their most important sourcing and applications as natural polysaccharides

open access: yesBrazilian Archives of Biology and Technology, 2011
Since last decades, lot of biological and rheological properties of polysaccharides and oligosaccharides were described. Among them, galactans and more especially sulfated galactans from seaweeds have shown interesting and specific properties not only as
Cedric Delattre   +2 more
doaj   +2 more sources

Structural Diversity in Galactans From Red Seaweeds and Its Influence on Rheological Properties [PDF]

open access: yesFrontiers in Plant Science, 2020
Galactans are important components of many plant cell walls. Besides, they are the major polysaccharides in extracellular matrixes from different seaweeds, and other marine organisms, which have an acidic character due to the presence of sulfate groups ...
Marina Ciancia   +3 more
doaj   +2 more sources

Marine Non-Glycosaminoglycan Sulfated Glycans as Potential Pharmaceuticals

open access: yesPharmaceuticals, 2015
Sulfated fucans (SFs) and sulfated galactans (SGs) are currently the marine non-glycosaminoglycan (GAG) sulfated glycans most studied in glycomics.
Vitor H. Pomin
doaj   +2 more sources

Diversity of Sulfated Polysaccharides From Cell Walls of Coenocytic Green Algae and Their Structural Relationships in View of Green Algal Evolution [PDF]

open access: yesFrontiers in Plant Science, 2020
Seaweeds biosynthesize sulfated polysaccharides as key components of their cell walls. These polysaccharides are potentially interesting as biologically active compounds.
Marina Ciancia   +3 more
doaj   +2 more sources

Galactan polysaccharides extraction from invasive algae Asparagopsis armata (Harvey) of the Peniche coast.

open access: yesFrontiers in Marine Science, 2014
Marine macroalgae are important sources of sulfated polysaccharides with different structure according to each species of algae. These compounds from the seaweeds of the division Rhodophyta are mainly galactans consisting entirely of galactose or ...
Marcia Sofia Santos
doaj   +2 more sources

Marine medicinal glycomics [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2014
Glycomics is an international initiative aimed to understand the structure and function of the glycans from a given type of cell, tissue, organism, kingdom or even environment, as found under certain conditions.
Vitor Hugo Pomin
doaj   +2 more sources

The Protective Role of Sulfated Polysaccharides from Green Seaweed Udotea flabellum in Cells Exposed to Oxidative Damage [PDF]

open access: yesMarine Drugs, 2018
Seaweed is a rich source of bioactive sulfated polysaccharides. We obtained six sulfated polysaccharide-rich fractions (UF-0.3, UF-0.5, UF-0.6, UF-0.7, UF-1.0, and UF-2.0) from the green seaweed Udotea flabellum (UF) by proteolytic digestion followed by ...
Fernando Bastos Presa   +5 more
doaj   +3 more sources

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