Results 241 to 250 of about 11,665 (263)

Studies on anti-inflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea

Food Hydrocolloids, 2016
Mei-Kuang Lu, Chi-Hsein Chao
exaly  

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Food Hydrocolloids, 2018
Luis Rafael Martinez-Cordova, Elizabeth Carvajal-Millan, Anselmo Miranda-Baeza   +2 more
exaly  

Optimization of an aqueous two-phase extraction method for the selective separation of sulfated polysaccharides from a crude natural mixture

Separation and Purification Technology, 2018
Kit Leong Cheong
exaly  

Sulfation of Polysaccharides

1972
openaire   +1 more source

Methylation of polysaccharides with dimethyl sulfate

Tetrahedron Letters, 1964
H.C. Srivastava, Prem Pal Singh, S.N. Harshe, K. Virk   +3 more
openaire   +1 more source

A review about brown algal cell walls and fucose-containing sulfated polysaccharides: Cell wall context, biomedical properties and key research challenges

Carbohydrate Polymers, 2017
Cecile Hervé, Philippe Potin, Bernard Kloareg   +2 more
exaly  

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids, 2011
Betty Matsuhiro
exaly  

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

International Journal of Biological Macromolecules, 2015
Ali Bougatef, Assaad Sila, Fatma Krichen   +2 more
exaly  

Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria

Food Chemistry, 2007
Coothan Kandaswamy Veena, Anthony Josephine, Palaninathan Varalakshmi   +2 more
exaly  

Sulfated polysaccharides: Immunomodulation and signaling mechanisms

Trends in Food Science and Technology, 2019
Mingyue Shen, Jian-Hua Xie, Gordon Morris   +2 more
exaly