Results 231 to 240 of about 11,404 (259)
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Sulfation of Microbial Polysaccharides

2021
Cristiana Gonçalves   +3 more
openaire   +1 more source

Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota

Comprehensive Reviews in Food Science and Food Safety, 2021
Zhenjun Zhu, Yanhui Han, Yu Ding
exaly  

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Trends in Food Science and Technology, 2018
Zhijun Wang, Jian-Hua xie, Mingyue Shen
exaly  

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Food Hydrocolloids, 2018
Diana Fimbres Olivarria   +2 more
exaly  

Physico-chemical characteristics of the sulfated polysaccharides of the red microalgae Dixoniella grisea and Porphyridium aerugineum

International Journal of Biological Macromolecules, 2020
Guy Ochbaum, Ronit Bitton, Shoshana Arad
exaly  

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