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Abstract Background Extracellular vesicles (EVs), especially exosomes, are nanoparticles increasingly recognized as key regulators of intercellular communication in both physiological and pathological aspects. Despite rapid progress, inconsistencies in nomenclature, isolation, and characterization continue to restrict translational advancement.
Paras Ahmad +6 more
wiley +1 more source
This study investigates the moisture sorption thermodynamics, dielectric relaxation behavior, and humidity‐sensing performance of compressed Ulva biomass pellets. The findings demonstrate that sustainable macroalgal pellets provide low hysteresis (~1.63%) and wide‐range sensitivity for green environmental diagnostics.
Moustafa Hussien Moustafa +1 more
wiley +1 more source
Pea Protein Extraction Techniques: A Comparative Study With Commercial Pea and Soy Proteins
ABSTRACT Two common methods used to separate plant‐based proteins are wet extraction and dry fractionation. To identify the most suitable industrial applications, this study investigated the effects of wet extraction and dry fractionation on the physicochemical and functional properties of the Australian yellow field pea proteins, comparing them ...
Anahita Sharifi +5 more
wiley +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Synergistic Regulation of Biomaterials and Macrophages: A Novel Paradigm in Immunotherapy
Bioengineered materials mediating the modulation of macrophage plasticity and inflammatory signals in the tumor microenvironment effectively remodel immunoregulatory states, boost antitumor immunity, and promote tissue repair, achieving synergistic therapeutic outcomes.
Jiayu Zhang +16 more
wiley +1 more source
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet. [PDF]
Sang X +6 more
europepmc +1 more source
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Antioxidant Activities of Sulfated Pumpkin Polysaccharides
International Journal of Biological Macromolecules, 2019Pumpkin polysaccharide was extracted by hot water extraction method. It was modified with chlorosulfonic acid-pyridine to obtain sulfated pumpkin polysaccharides (SP1, SP2) with different degrees of substitution, which was 0.35 and 0.65, respectively.
Gangliang Huang
exaly +3 more sources
Sulfated Polysaccharides: Immunomodulation and Signaling Mechanisms [PDF]
BackgroundPolysaccharides are natural macromolecular polymers that are widely distributed in various food resources and have attracted much attention due to their significant bioactivities.
Mingyue Shen +2 more
exaly +2 more sources

