Results 221 to 230 of about 96,126 (290)

Understanding extracellular vesicle biology, isolation, and characterization: The theory of EV‐erything

open access: yesPeriodontology 2000, EarlyView.
Abstract Background Extracellular vesicles (EVs), especially exosomes, are nanoparticles increasingly recognized as key regulators of intercellular communication in both physiological and pathological aspects. Despite rapid progress, inconsistencies in nomenclature, isolation, and characterization continue to restrict translational advancement.
Paras Ahmad   +6 more
wiley   +1 more source

Dielectric Relaxation, Water Sorption Thermodynamics, and Humidity‐Sensing Mechanisms of Compressed Ulva Biomass Pellets

open access: yesApplied Research, Volume 5, Issue 6, December 2026.
This study investigates the moisture sorption thermodynamics, dielectric relaxation behavior, and humidity‐sensing performance of compressed Ulva biomass pellets. The findings demonstrate that sustainable macroalgal pellets provide low hysteresis (~1.63%) and wide‐range sensitivity for green environmental diagnostics.
Moustafa Hussien Moustafa   +1 more
wiley   +1 more source

Pea Protein Extraction Techniques: A Comparative Study With Commercial Pea and Soy Proteins

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Two common methods used to separate plant‐based proteins are wet extraction and dry fractionation. To identify the most suitable industrial applications, this study investigated the effects of wet extraction and dry fractionation on the physicochemical and functional properties of the Australian yellow field pea proteins, comparing them ...
Anahita Sharifi   +5 more
wiley   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal   +2 more
wiley   +1 more source

Synergistic Regulation of Biomaterials and Macrophages: A Novel Paradigm in Immunotherapy

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 4, December 2026.
Bioengineered materials mediating the modulation of macrophage plasticity and inflammatory signals in the tumor microenvironment effectively remodel immunoregulatory states, boost antitumor immunity, and promote tissue repair, achieving synergistic therapeutic outcomes.
Jiayu Zhang   +16 more
wiley   +1 more source
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Antioxidant Activities of Sulfated Pumpkin Polysaccharides

International Journal of Biological Macromolecules, 2019
Pumpkin polysaccharide was extracted by hot water extraction method. It was modified with chlorosulfonic acid-pyridine to obtain sulfated pumpkin polysaccharides (SP1, SP2) with different degrees of substitution, which was 0.35 and 0.65, respectively.
Gangliang Huang
exaly   +3 more sources

Sulfated Polysaccharides: Immunomodulation and Signaling Mechanisms [PDF]

open access: yesTrends in Food Science and Technology, 2019
BackgroundPolysaccharides are natural macromolecular polymers that are widely distributed in various food resources and have attracted much attention due to their significant bioactivities.
Mingyue Shen   +2 more
exaly   +2 more sources

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