Results 111 to 120 of about 49,136 (209)

Interaction of naphthomycin A with sulfhydryl compounds.

The Journal of Antibiotics, 1986
T, Okabe, K, Suzuki, H, Suzuki, Y, Inouye, S, Nakamura, N, Tanaka   +5 more
openaire   +3 more sources

Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duck. [PDF]

Food Chem X
Shi Z, Hu Y, Xia Q, Zhou C, Sun Y, Pan D.   +5 more
europepmc   +1 more source

Nanostructured POSS Crosslinked Polybenzimidazole with Free Radical Scavenging Function for High-Temperature Proton Exchange Membranes. [PDF]

Nanomaterials (Basel)
Meng C, Hao X, Wang S, Han D, Huang S, Li J, Xiao M, Meng Y.   +7 more
europepmc   +1 more source

Impacts of kaempferol on α-dicarbonyls mediated protein modification during simulated heat-treatment of β-lactoglobulin. [PDF]

Food Chem X
Liu Y, Gong Y, Pan H, Guo Z, Tang Z, Zhang Y, Han J, Liu J, Xie C, Xu J, Zhu Q.   +10 more
europepmc   +1 more source

Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins. [PDF]

Food Chem X
Walayat N, Ren S, Kulawik P, Nawaz A, Mohamed Ahmed IA, Aljobair MO, Khalifa I, Su Z, Wei R, Althawab SA.   +9 more
europepmc   +1 more source

Effect of Plasma-Activated Water Pretreatment Combined with High-CO₂ Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage. [PDF]

Foods
Qiu X, Mei J, Xie J.
europepmc   +1 more source

Ponicidin Inhibits Lung Cancer Progression Through Coordinated Downregulation of Sulfhydryl Antioxidants and TrxR1. [PDF]

Antioxidants (Basel)
Huang Y, Liu Y, Liao Z, Zhang R, Sui X, Sun X.   +5 more
europepmc   +1 more source

The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. [PDF]

Food Chem X
Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F.
europepmc   +1 more source

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties. [PDF]

Foods
Zhao Z, Flores R, De Meulenaer B, Van der Meeren P.   +3 more
europepmc   +1 more source

Cytotoxic, Genotoxic, and Mutagenic Effects of Organotellurane RF07 in Female Swiss Mice (Mus musculus). [PDF]

Chem Biodivers
de Jesus FEA, Maia OAC, de Lima RMT, de Meneses APM, Moura AS, Campinho Dos Reis A, Barreto do Nascimento MLL, Nobre TA, de Sousa AA, Coelho SGC, Marciel GLDS, Nolêto IRSG, Nunes AMV, Cunha RLOR, de Almeida PM, Felipe Ávila Alcantara DD, de Castro E Sousa JM.   +16 more
europepmc   +1 more source