Results 91 to 100 of about 25,968 (166)

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties. [PDF]

Foods
Zhao Z, Flores R, De Meulenaer B, Van der Meeren P.   +3 more
europepmc   +1 more source

Ponicidin Inhibits Lung Cancer Progression Through Coordinated Downregulation of Sulfhydryl Antioxidants and TrxR1. [PDF]

Antioxidants (Basel)
Huang Y, Liu Y, Liao Z, Zhang R, Sui X, Sun X.   +5 more
europepmc   +1 more source

Effect of Plasma-Activated Water Pretreatment Combined with High-CO₂ Modified Atmosphere Packaging on the Quality and Microbial Profile of Half-Smooth Tongue Sole (<i>Cynoglossus semilaevis</i>) During Superchilling Storage. [PDF]

Foods
Qiu X, Mei J, Xie J.
europepmc   +1 more source

S-Methylmethionine (Vitamin U): A Critical Narrative Review of Pharmacological Mechanisms, Evidence Levels, and Translational Barriers. [PDF]

Pharmaceuticals (Basel)
Ananian AA, Zelenina TZ, Stepanova OI, Popova AA, Bagatelia ZT, Kosenkova SI, Evzikov GY, Sysuev BB, Brkich GE, Pyatigorskaya NV, Vasil'ev YL, Bakhrushina EO.   +11 more
europepmc   +1 more source

Cytotoxic, Genotoxic, and Mutagenic Effects of Organotellurane RF07 in Female Swiss Mice (Mus musculus). [PDF]

Chem Biodivers
de Jesus FEA, Maia OAC, de Lima RMT, de Meneses APM, Moura AS, Campinho Dos Reis A, Barreto do Nascimento MLL, Nobre TA, de Sousa AA, Coelho SGC, Marciel GLDS, Nolêto IRSG, Nunes AMV, Cunha RLOR, de Almeida PM, Felipe Ávila Alcantara DD, de Castro E Sousa JM.   +16 more
europepmc   +1 more source

Blistering Bulbs: The Hidden Dangers of Garlic as a Home Remedy. [PDF]

Cureus
Bunstine R, Lloyd CM.
europepmc   +1 more source

Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions. [PDF]

Curr Res Food Sci
Huang Z, He E, Zhou L, Lou A, Liu B, Liu Y, Zhang Z, Fu H, Quan W, Shen Q.   +9 more
europepmc   +1 more source

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles. [PDF]

Food Chem X
Zhou Y, Majura JJ, Liang J, Song C, Chen Z, Cao W, Tan M.   +6 more
europepmc   +1 more source

Engineered Reactive Interfaces Enable Mass Spectrometry Imaging of Multiple Thiols for Decoding PFOS-Induced Redox Dysregulation. [PDF]

Anal Chem
Xu H, Lam TK, Zhang S, Guo L, Wong CKC, Dong C, Cai Z.   +6 more
europepmc   +1 more source