Results 101 to 110 of about 1,607,740 (290)

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

open access: yes, 2018
Published online: 16 Feb 2018Volatile sulfur compounds (VSCs), particularly low molecular weight sulfhydryls like hydrogen sulfide (H2S) and methanethiol (MeSH), are often observed in wines with sulfurous off-aromas.
Jeffery, D.W.   +3 more
core   +1 more source

Phenolic compounds in Ecuadorian fruits [PDF]

open access: yes, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core   +1 more source

Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships

open access: yesSensory Neuroscience, EarlyView.
Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei   +4 more
wiley   +1 more source

NMDA receptor activity and its modulation by sulfhydryl compounds: Chemiluminescence measurements in rat brain cortical synaptosomes

open access: yes, 1999
Objective: We have used chemliuminescence (CL) measurements to investigate the effect of modulatory compounds on N-methyl-D-aspartate (NMDA) receptor activity in rat brain frontal cortex synaptosomes.

core  

Binder Design in Extrusion‐Based 3D Printing of Electrodes: Enhancing Printability and Electrochemical Performance in Energy Storage Devices

open access: yesSmall, EarlyView.
Binder design plays a pivotal role in extrusion‐based 3D printing of energy storage electrodes by simultaneously governing ink printability and electrochemical performance. This review examines how diverse binder materials and design strategies are employed to enable printability while addressing key electrochemical challenges in energy storage devices,
Akesh Manimendra Badalge   +7 more
wiley   +1 more source

Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage

open access: yesFood Chemistry: X
This study comprehensively evaluated the changes in yuba during long-term storage. Protein and lipid oxidation intensified significantly with increasing storage time, as evidenced by a decrease in total sulfhydryl content and increases in carbonyl ...
Jicai Bi   +8 more
doaj   +1 more source

Boron‐embedded multifunctional nanoplatform toward potential combined boron neutron capture therapy and immunomodulation in glioma

open access: yesSmart Molecules, EarlyView.
A brain‐targeting multifunctional nanoplatform (DM&Ce6@COF‐Ang) was engineered by employing boron‐enriched APTES‐COF‐1 as both the therapeutic boron agent and the nanocarrier co‐delivery of DMXAA and Ce6. This nanoplatform achieved synergistic tumor‐specific boron delivery, real‐time pharmacokinetic monitoring, and immunomodulation.
Yiming Liu   +13 more
wiley   +1 more source

Sulfhydryl Binding Sites within Bacterial Extracellular Polymeric Substances

open access: yes, 2016
In this study, the concentration of sulfhydryl sites on bacterial biomass samples with and without extracellular polymeric substances (EPS) was measured in order to determine the distribution of sulfhydryl sites on bacteria.
Jeremy B. Fein (762968), Qiang Yu (5487)
core   +1 more source

Tracking Photocatalytic Pathways With In Situ Surface‐Enhanced Raman Spectroscopy

open access: yesTransformative Chemistry, EarlyView.
In situ SERS captures surface molecular fingerprints during photocatalysis, revealing transient intermediates, bond evolution, pathway selectivity, and charge‐coupled molecular transformation beyond catalyst‐ or product‐centered characterization. This review maps SERS‐active platforms and future site‐specific, time‐resolved, intelligent strategies for ...
Chenyang Gao   +5 more
wiley   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy