Results 181 to 190 of about 47,915 (287)

Mechanistic Insights and Pharmacological Approaches for Nitrogen and Sulfur Mustards and Their Implications as Therapeutic Agents

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1417-1425, August 2025.
ABSTRACT Nitrogen and sulfur mustards, often acting as vesicants, have significant consequences for public health. Skin is a common site for exposure to these vesicants that can result in considerable morbidity and mortality. Given that the treatment options are limited, new insights into the mechanisms for the toxicity of these vesicants that can be ...
Madison Owens, Anita Thyagarajan, Jeffrey B. Travers, Ravi P. Sahu   +3 more
wiley   +1 more source

Metabolomics analysis of dynamic quality changes in beef during low-voltage electrostatic field combined with partial freezing storage. [PDF]

Food Chem X
Liu Y, Su W, Mu Y, Liu X, Yang K, Mu R.
europepmc   +1 more source

Direct Activation of the Olfactory Cyclic Nucleotide–Gated Channel through Modification of Sulfhydryl Groups by NO Compounds

, 1996
Marie-Christine Broillet, Stuart Firestein   +1 more
openalex   +1 more source

Characterization of Silver Nanoparticles Synthesized Using Hypericum perforatum L. and Their Effects on Staphylococcus aureus

Microscopy Research and Technique, Volume 88, Issue 8, Page 2321-2332, August 2025.
This study investigated the effects of biosynthesized silver nanoparticles (AgNPs) derived from Hypericum perforatum on the cell morphology of Gram‐positive Staphylococcus aureus bacterial cells, with FE‐SEM analysis showing distinct morphological changes in AgNP‐treated S. aureus cells compared to the control group.
Canan Sevinc‐Sasmaz, Fatih Erci, Emrah Torlak, Mustafa Yöntem   +3 more
wiley   +1 more source

Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage. [PDF]

Poult Sci
Jung Y, Jeong D, Oh S, Kim D, Choo HJ, Lee JH, Jang A.   +6 more
europepmc   +1 more source

The Phenoloxidases of the Ascomycete Podospora anserina Structural Differences between Laccases of High and Low Molecular Weight [PDF]

, 1978
Esser, Karl, Klischies, Martina, Minuth, Walter   +2 more
core   +1 more source

A high‐resolution data set of fatty acid‐binding protein structures. III. Unexpectedly high occurrence of wrong ligands

Acta Crystallographica Section D, Volume 81, Issue 8, Page 451-464, August 2025.
Very high‐resolution fatty acid‐binding protein structures identified a substantial number of ligands that differ strongly from their expected structure. If different ligand chemistry is a potentially overlooked problem in other, lower resolution, crystal structures of protein–ligand complexes, it has repercussions for any study using such structures ...
Andreas Ehler, Christian Bartelmus, Joerg Benz, Inken Plitzko, Markus G. Rudolph   +4 more
wiley   +1 more source

Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches. [PDF]

Poult Sci
Guo Y, Gu Y, Aaqil M, Zhang Z, Zhang F, Zheng J, Huang Y, Wang Y, Zhao C.   +8 more
europepmc   +1 more source

PNH-like red cells: Mechanism of action of sulfhydryl compounds on normal red cells [PDF]

, 1972
G. Sirchia, Alberto Zanella, Michele Perrella, F. Mercuriali, Soldano Ferrone   +4 more
openalex   +1 more source

Pulsed Electric Field Processing of Liquid Milk Protein Concentrate 85 (MPC85) to Enhance Protein Functionality

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
Optimization of pulsed electric field processing parameters (temperature, frequency, and electric field strength) for modifying functionality (solubility, foaming capacity, stability, gel strength, emulsion stability, and water holding capacity) of milk protein concentrate (MPC85) using response surface methodology. ABSTRACT Milk protein concentrate 85
Sonali Raghunath, Kumar Mallikarjunan, Tonya C. Schoenfuss   +2 more
wiley   +1 more source