Results 181 to 190 of about 50,150 (276)

Interaction of naphthomycin A with sulfhydryl compounds.

The Journal of Antibiotics, 1986
T, Okabe, K, Suzuki, H, Suzuki, Y, Inouye, S, Nakamura, N, Tanaka   +5 more
openaire   +3 more sources

Effects of Sulfhydryl Compounds on Interleukin-1-Induced Vascular Endothelial Growth Factor Production in Human Synovial Stromal Cells.

, 2000
Fumio Tsuji, Hidehito Matsuoka, Hiroyuki Aono, Miwa Takai, Masato Horiuchi, Kazuo Nishimura, Shiro Mita   +6 more
openalex   +2 more sources

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Effects of Sulfhydryl-Related Compounds on Indomethacin-Induced Gastric Lesions in Rats: Role of Endogenous Sulfhydryls in the Pathogenesis

, 1992
Koji Ueshima, Koji Takeuchi, Susumu Okabe   +2 more
openalex   +2 more sources

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. [PDF]

Foods
Zhang X, Ji G, Zhao Y, Chen B, Li W, Guo Z, He S, Koris A, Zhu X, Mu Z, Liu H.   +10 more
europepmc   +1 more source

Certain Factors Affecting the Concentration of Active Sulfhydryl Compounds in Heated Cream

, 1957
I.A. Gould, P. G. Keeney
openalex   +1 more source

Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties. [PDF]

Foods
Liu S, Deng Y, Chen S, Yao R, Li S, Ye P, Wang R, Saleh ASM, Li J.   +8 more
europepmc   +1 more source

Studies of sulfhydryl compounds on the renin angiotensin system (II). Inhibition of angiotensin I converting enzyme (ACE) and antihypertensive effects

, 1978
Yoshihiko Funae, Daizo Sasaki, Tadamitsu Komori, Kenjiro Yamamoto, Tadashi Iso, Jun-ichi Iwao   +5 more
openalex   +1 more source

Analyses of Radioprotective Action and Cytotoxicity of Various Sulfhydryl Compounds in Cultured Mouse L Cells [PDF]

, 1975
Masaaki Hikita, M. Horikawa, Toshio Mori
openalex   +1 more source

Vitamin A Emulsion Encapsulated with Whey Protein Isolate-Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. [PDF]

Foods
Chen M, Huang X, Lin Y, Yi S.
europepmc   +1 more source