Results 161 to 170 of about 1,607,740 (290)

Electrochemical Sensors for Heavy Metal Ion Detection: Principles, Advances, and Challenges

Electroanalysis, Volume 38, Issue 9, September 2026.
Required conditions for the electrochemical detection of specific heavy metal ions in reusable electrodes by a real liquid sample with interfering ions. The continuous discharge of heavy metal ions resulting from intense industrial activity into the environment poses risks to all life on Earth (high toxicity and bioaccumulation).
Paulo Alves Xavier da Silva, Helinando Pequeno de Oliveira   +1 more
wiley   +1 more source

Asymmetric Sulfhydryl-Substituted Squaraine Fluorophores for Sustained SIM Imaging in Live Cells. [PDF]

J Am Chem Soc
Zhou Y, Shang P, Shi H, Zhang J, Li F, Qing Z, James TD.   +6 more
europepmc   +1 more source

Citric Acid‑Assisted Microwave Degradation of Hericium erinaceus β‑Glucan Enhances Gastroprotective Efficacy

Food Frontiers, Volume 7, Issue 5, September 2026.
A citric acid‐assisted microwave degradation strategy was provided to enhance the therapeutic potential of H. erinaceus β‐glucan for gastric protection. ABSTRACT The gastroprotective bioactivity of high molecular‐weight β‐glucan from Hericium erinaceus is often constrained by its poor solubility and low oral bioavailability.
Peng Liu, Minjie Du, Zhong Zhang, Wanchao Chen, Wen Li, Zhengpeng Li, Dapeng Sun, Wenjian Yang, Di Wu, Yan Yang   +9 more
wiley   +1 more source

Dual-frequency ultrasound-assisted marination modulates the odor profile of roasted catfish: from raw curing to cooking. [PDF]

Ultrason Sonochem
Qiao J, Zhang Q, Zhou N, Xiong Z, Shi T, Gao R, Yuan L.   +6 more
europepmc   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, Volume 3, Issue 3, Page 515-531, September 2026.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Oleuropein derived from olive leaves inhibits the activity of <i>Helicobacter pylori</i> urease: network pharmacology, inhibition kinetics, and mechanistic insights. [PDF]

RSC Adv
Zhao L, Chen H, Zheng D, Wu J, Tan L, Lu Q, Li C.   +6 more
europepmc   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, Volume 3, Issue 3, Page 706-717, September 2026.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source

Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration. [PDF]

Ultrason Sonochem
Zhao Q, Guan F, Liao H, Zeng J, Bi L, Li R, Wang Z, Zhong S.   +7 more
europepmc   +1 more source

The reaction of sulfhydryl groups with carbonyl compounds.

Acta biochimica Polonica, 1989
The sulfhydryl groups of L-cysteine and reduced glutathione (GSH) react nonenzymatically with formaldehyde (F), acrolein (Al), acetaldehyde (AA), malondialdehyde (DAM), pyruvate (P), oxoglutarate (oxo-G) and glucose (G) to form thiazolidine derivatives. These reactions show different velocities and the adducts formed show different stabilities.
openaire   +1 more source

Biological Activities, Medicinal Uses, and Nutritional Effects of Terminalia arjuna (Roxb. ex DC.) Wight & Arn.: Phytochemical Insights and Therapeutic Benefits in Ulcerative Colitis Management—A Detailed Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract highlights the versatile therapeutic potential and food applications of Terminalia arjuna, centering on its broad health‐promoting bioactivities. Key mechanisms described include adaptogenic, cardioprotective, gastroprotective, wound‐healing, and anti‐inflammatory effects mediated through Nrf2 and NF‐κB signaling pathways ...
Rameen Naeem, Muhammad Tauseef Sultan, Muhammad Usman Khalid, Muhammad Maaz, Ayman Furqan, Laiba Tanvir, Fabiano Travaglia, Matteo Bordiga, Mutjardah Zarrish   +8 more
wiley   +1 more source