Results 151 to 160 of about 1,607,740 (290)

Extraction and Isolation of Bioactive Compounds From Malpighia glabra L. Leaves: In Vivo Investigation of the Leaf Extract Against Oxidative Stress and Inflammation Triggered by γ‐Radiation

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Malpighia glabra L. leaves extract, enriched with flavonoids and β‐isoarborinol, exhibits antioxidant and anti‐inflammatory activities that moderate γ‐radiation‐induced systemic and tissue harm. The extract preserves intestinal, hepatic, renal, splenic, and systemic integrity by reducing oxidative stress and inflammation, supporting its potential as a ...
Amany M. Fekry, Walaa A. El‐Sabbagh, Marwa S. Abu Bakr, Abd El‐Salam I. Mohammed, Mona A. El‐Ghazaly   +4 more
wiley   +1 more source

Honeysuckle (<i>Lonicera japonica</i> Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality. [PDF]

Foods
Huang X, Chen W, Tong Z, Tang P, Yang S, Zhang X, Duan F, Zhang J.   +7 more
europepmc   +1 more source

Moringa oleifera Lam. Seed Lectin (WSMoL) Attenuates Parkinsonian Symptoms in Mice via Anti‐Inflammatory, Antioxidant, and Neurotransmitter‐Modulating Effects

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
WSMoL attenuates motor impairment, neuroinflammation, oxidative stress, and monoamine depletion in a rotenone‐induced model of Parkinson's disease. The involvement of D1 receptor‐mediated signaling is demonstrated, providing new insights into the mechanisms underlying its neuroprotective effects and supporting WSMoL as a promising candidate for further
Leydianne Leite de Siqueira Patriota, Emanuel Davi Lima de Matos Leão, Maria Nívea Bezerra da Silva, Amanda de Oliveira Marinho, Bárbara Raíssa Ferreira de Lima, Jainaldo Alves da Costa, Luciclaudio Cassimiro de Amorim, Valéria Bianca de Souza Santos, Patrícia Maria Guedes Paiva, Michelly Cristiny Pereira, Daniella Carla Napoleão, Jorge Vinícius Fernandes Lima Cavalcanti, Leucio Duarte Vieira, Michelle Melgarejo da Rosa, Thiago Henrique Napoleão   +14 more
wiley   +1 more source

Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein Lipoxidation. [PDF]

J Food Sci
Zhang G, Zhang Y, Ling H, Pan H, Chen J, Xie C, Yao H, Xie B, Zhu Q, Xu J.   +9 more
europepmc   +1 more source

Classification, Structure–Activity Relationship, and Anti‐Osteoarthritis Mechanism of Natural Flavonoids

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Natural product flavonoids have a multi‐target therapeutic intervention effect on osteoarthritis. They promote autophagy and cartilage synthesis while alleviating oxidative stress, inhibiting inflammation, and inhibiting matrix degradation. By restoring OPG/RANKL balance and regulating bone metabolism, these compounds synergistically delay the ...
Haibin Wang, Shuqi Zheng, Chunlei Hua, Wanze Feng, Zengxia Liu, Yanhong Sun, Minhui Li   +6 more
wiley   +1 more source

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]

J Food Sci
Zhang L, Zhang Q, Qi Y, Obadi M, Liu S, Li Q, Xu B.   +6 more
europepmc   +1 more source

Effects of Three Different Protein Extraction Methods on Common Buckwheat (Fagopyrum esculentum Moench) Protein Structure

Cereal Chemistry, Volume 103, Issue 5, Page 852-862, September/October 2026.
ABSTRACT Background and Objectives There is limited understanding of buckwheat protein functionality, and the effects of common protein extraction methods on its fundamental structure remain poorly defined. This study aimed to evaluate how different protein extraction methods impacted the fundamental protein structure.
Elizabeth Murray‐Nalbandian, Lauren Crisostomo, Brennan Smith, Steven Verver, Steven R. Saunders, Girish M. Ganjyal   +5 more
wiley   +1 more source

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed marinated silver carp during storage. [PDF]

Food Chem X
Tan C, Yu Y, Wang M, Nie S, Tu Z, Yang W, Zhang L, Huang Y.   +7 more
europepmc   +1 more source

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

cMat, Volume 3, Issue 3, September 2026.
Biocompatible bovine serum albumin‐stabilized copper nanoclusters (Cu@BSA NCs) were engineered to integrate potent antimicrobial activity with efficient pesticide adsorption. The dual mechanism, involving Cu species/ROS‐mediated microbial inactivation and BSA‐facilitated pesticide capture, enables simultaneous extension of fresh produce shelf‐life by ≥ 
Yongqi Wei, Keju Huang, Haiguang Zhu, Songjie Han, Zhen Jiang, Zhijun Li, Ting Feng, Nirmal Goswami, Xun Yuan   +8 more
wiley   +1 more source

Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation. [PDF]

Foods
Wang D, Chai X, Wang S, Zang Y, Rao W, Li X, Zhang D, Hou C.   +7 more
europepmc   +1 more source