Results 181 to 190 of about 1,607,740 (290)

Interactions, transformation, and functionality: Lactic acid bacteria fermentation of egg liquid as a novel food matrix. [PDF]

Food Chem X
Zhou Y, Deng Z, Dai S, Yang R, Xue Y, Wei H.   +5 more
europepmc   +1 more source

Oxidative and Antioxidant Systems in Ferroptosis of Cancer: Mechanisms, Regulations, and Therapeutic Targeting

MedComm – Oncology, Volume 5, Issue 3, September 2026.
Ferroptosis is governed by the balance between reactive oxygen species (ROS)‐driven lipid peroxidation and a multi‐tiered antioxidant network. ROS sources include mitochondrial electron transport chain, voltage‐dependent anion channels, NADPH oxidases, and endoplasmic reticulum‐resident oxidoreductases, while antioxidant defenses span the primary GSH ...
Deepak K, Pritam Kumar Roy, Maniklal Shee, Budhaditya Mukherjee, Aoife Ward Gahlawat, Mahitosh Mandal   +5 more
wiley   +1 more source

The effects of low-molecular-weight fucoidan on the quality of frozen Litopenaeus vannamei. [PDF]

J Sci Food Agric
Lei X, Wang H, Sun J, Shi Y, Xu Z, Wu S, Ma Y, Liu S, He Y, Wang Q, Ren D.   +10 more
europepmc   +1 more source

Effects of Ce vs. Lu substitution on the electronic structure of rare earth-transition metal compounds

, 1995
P. VAVASSORI, JOURNAL OF ALLOYS AND COMPOUNDS, BERTACCO, RICCARDO, L. DUO'   +3 more
core  

No Significant Secondary Structural Change of α‐Synuclein Monomer by Site‐Specific DOPA or Phosphorylation Introduction in Its C‐Terminal Region

Journal of Peptide Science, Volume 32, Issue 9, September 2026.
Site‐specifically modified α‐synuclein containing DOPA or phosphorylation was prepared by ligation of a bacterially expressed N‐terminal polypeptide and a synthetic C‐terminal modified peptide. ABSTRACT α‐Synuclein (αSyn) is a major component of pathogenic Lewy bodies and Lewy neurites and is closely associated with Parkinson's disease.
Tatsuhito Matsuo, Isao Suetake, Mariko Kimura, Satoshi Hashimoto, Koichi Matsuo, Sakiko Matsumoto, Shinji Hirotsune, Hironobu Hojo   +7 more
wiley   +1 more source

PEGylated Liposomal Resveratrol Induces Region-Specific Redox Modulation Without Behavioral or Neurotrophin Recovery in a VPA Model of Autism. [PDF]

J Mol Neurosci
de Rezende VL, Ebs MFP, Daros FDS, da Costa MA, Bolan SJ, Viana GL, Pelegrini L, de Souza Colonetti N, Spillere MJF, da Silva Souza G, de Sousa Anastácio R, De-Pieri E, Dos Santos JCC, de Ávila RAM, Gonçalves Dal-Bó A, Gonçalves CL.   +15 more
europepmc   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity Storage. [PDF]

Foods
Fu Y, Zhao C, Liang X, Liu R, Wang P, Wang S.   +5 more
europepmc   +1 more source

THE ACTION OF SULFHYDRYL COMPOUNDS ON INSULIN

Journal of Biological Chemistry, 1933
openaire   +1 more source