Results 201 to 210 of about 3,705,484 (314)

Elucidating the mechanism of accelerated ripening and enhanced flavor in Hunan bacon under temperature cycling with liquid smoke application: Insights from myofibrillar protein-2,3-butanedione interactions. [PDF]

Curr Res Food Sci
Huang Z, He E, Zhou L, Lou A, Liu B, Liu Y, Zhang Z, Fu H, Quan W, Shen Q.   +9 more
europepmc   +1 more source

Blistering Bulbs: The Hidden Dangers of Garlic as a Home Remedy. [PDF]

Cureus
Bunstine R, Lloyd CM.
europepmc   +1 more source

Engineered Reactive Interfaces Enable Mass Spectrometry Imaging of Multiple Thiols for Decoding PFOS-Induced Redox Dysregulation. [PDF]

Anal Chem
Xu H, Lam TK, Zhang S, Guo L, Wong CKC, Dong C, Cai Z.   +6 more
europepmc   +1 more source

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles. [PDF]

Food Chem X
Zhou Y, Majura JJ, Liang J, Song C, Chen Z, Cao W, Tan M.   +6 more
europepmc   +1 more source

Interaction and Antioxidant Functions of Lactoferrin-<i>Polygonatum sibiricum</i> Polysaccharide Complexes at Different pH. [PDF]

Int J Food Sci
Xiang R, Zhang D, Kang S, Ding J, Shu Q, Hao G, Ma T, Liu Y.   +7 more
europepmc   +1 more source

Incorporation of mushroom powder: enhancing structure and flavor in pea-mung bean composite protein. [PDF]

NPJ Sci Food
Li Y, Ma S, Dong J, Cheng Z, Shen R.
europepmc   +1 more source

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. [PDF]

Foods
Zhang X, Ji G, Zhao Y, Chen B, Li W, Guo Z, He S, Koris A, Zhu X, Mu Z, Liu H.   +10 more
europepmc   +1 more source

Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu. [PDF]

Foods
Du F, Tang T, Zhang J, Yan X, Xin Y, Su Y, Zhang M, Lv Y.   +7 more
europepmc   +1 more source

Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage. [PDF]

Foods
Liang J, Wang B, Zhang J, Bai T, Zhong Z, Tang Z.   +5 more
europepmc   +1 more source

Piceatannol, a Natural Polyphenol From Grape, Inhibits <i>Helicobacter pylori</i> Through Targeted Suppression of Its Secreted Urease. [PDF]

Food Sci Nutr
Lu Q, Xie Y, Wang X, Chen H, Xu Y, Li C.
europepmc   +1 more source