Results 201 to 210 of about 1,607,740 (290)

Effect of Temperature‐Controlled Microwave Drying on the Physicochemical and Microbiological Properties of Kefir Powder

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Kefir powders were produced using microwave temperature‐controlled and foam‐mat drying with egg white addition. Increasing drying temperature and egg white significantly affected acidity, solubility, hygroscopicity, and color. Powders exhibited acceptable physical properties, reduced yeast counts, and non‐detectable lactobacilli and lactococci ...
Melike Demirkol, Muhammed Taşova, Samet Kaya Dursun   +2 more
wiley   +1 more source

Preservation of Beef Quality and Myofibrillar Protein Structural and Functional Integrity by Ultrasound-Assisted Immersion Freezing. [PDF]

Foods
Ye S, Sun C, Chen B, Niu R, Wang Y, Ma W, Zhao J, Zhang W, Zhao J, Li J.   +9 more
europepmc   +1 more source

A Prospective, Active‐Controlled Split‐Face Clinical Trial Evaluating the Incremental Aesthetic Benefits of a Glutathione‐Containing Booster in a GHK‐Conjugated Spicule Regimen

Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Transdermal delivery of hydrophilic peptides such as GHK remains limited by the stratum corneum barrier and the classical 500 Da rule. Spicule‐based systems and redox‐responsive linkages have been investigated as strategies to enhance epidermal delivery, but in vivo glutathione‐triggered cleavage remains a proposed mechanism rather ...
Seongmin Noh, Wonkyu Hong, Hosung Choi, Youngjin Park, Do Young Rhee   +4 more
wiley   +1 more source

Comparative Analysis of Pretreatment Methods for High-Content Red Kidney Bean Bread: Effects on Processing Characteristics and Bread Quality. [PDF]

Foods
Zhao J, Hou X, Li T, Al-Ansi W, Fan M, Li Y, Qian H, Wang L.   +7 more
europepmc   +1 more source

Gene‐Based Clustering Identifies QSOX1 and IL1RAP as Biomarkers of Metabolic Dysfunction‐Associated Steatotic Liver Disease

Liver International, Volume 46, Issue 9, September 2026.
ABSTRACT Background and Aims Metabolic dysfunction‐associated steatotic liver disease (MASLD) is a progressive liver disease that ranges from simple steatosis to inflammation, fibrosis and cirrhosis. To address the unmet need for new MASLD biomarkers, we aimed to identify candidate biomarkers using publicly available RNA sequencing (RNA‐seq) and ...
Wenfeng Ma, Jinrong Huang, Benqiang Cai, Mumin Shao, Xuewen Yu, Mikkel Breinholt Kjær, Minling Lv, Xin Zhong, Shaomin Xu, Bolin Zhan, Qun Li, Qi Huang, Mengqing Ma, Lei Cheng, Yonglun Luo, Henning Grønbæk, Xiaozhou Zhou, Lin Lin   +17 more
wiley   +1 more source

High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile. [PDF]

Ultrason Sonochem
Wang D, Li Z, Zhao H, Li C, Gao B, Wang K, Peng J, Peng C, Gong J.   +8 more
europepmc   +1 more source

Hydrogen sulfide‐mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106‐MYB21‐FAD8 complex

The Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Hydrogen sulfide (H2S) and its mediated protein persulfidation regulate fruit ripening. Fruit aroma, a key quality trait formed during ripening, largely determines consumer preferences. However, the mechanism by which H2S modulates aroma biosynthesis in pear remains unclear.
Zhuoyan Xu, Kangdi Hu, Longfei Yan, Shuwei Wei, Weisheng Zhao, Huihui Song, Gaifang Yao, Hua Zhang   +7 more
wiley   +1 more source

Therapeutic Effects of Spent Ground Coffee Oil on Nociception, Anxiety- and Depression-Like Behaviors, and Inflammatory Mechanisms in a CFA-Induced Intraplantar Inflammation Model in Mice. [PDF]

Mol Neurobiol
Lins EMF, Cubas ALV, de Oliveira BH, Medeiros EB, Mathias K, Kraus SI, Martins DF, Mack JM, Piovezan AP, Petronilho F, Budni J, Bobinski F.   +11 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration. [PDF]

Front Nutr
Yang C, Cai J, Deng S, Xu M, Dai H, Shan S, Gao Y, Yang R, Lan H.   +8 more
europepmc   +1 more source