Results 221 to 230 of about 3,705,484 (314)

Structural and Functional Modifications of Hazelnut Proteins Induced by Atmospheric Cold Plasma. [PDF]

Polymers (Basel)
Uzun S.
europepmc   +1 more source

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Mechanistic insights into the divergent tenderness evolution of Wenchang and Huangma chickens during coconut water stewing. [PDF]

Food Chem X
Liu L, Wu Y, Han D, Zhang C, Huang F.
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Effects of <i>Macrococcus caseolyticus</i> on the Volatile Flavor Substances of Chinese-Style Sausage. [PDF]

Metabolites
Gu Y, Chen X, Mao J, Nie X, Zhu C, Zou Q, Luo Q, Zeng Y, Laghi L, Picone G, Zhao Z.   +10 more
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Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits. [PDF]

Food Chem X
Liu S, Li H, Wen B, Zhang W, He Z.
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Systematic evaluation and comparison of the <i>in vitro</i> inhibitory activities of dietary supplements against calcium oxalate crystal formation, growth and aggregation: Implications for kidney stone prevention. [PDF]

Curr Res Food Sci
Peerapen P, Putpeerawit P, Boonmark W, Thongboonkerd V.   +3 more
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[Level of sulfhydryl compounds in the blood of diabetics].

Terapevticheskii arkhiv, 1981
I L, Bilich, V S, Trigulova
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Sulfhydryl Compounds May Mediate Gastric Cytoprotection

Science, 1981
Ethanol induces hemorrhagic gastric erosions and causes a dose-dependent decrease in the concentration of nonprotein sulfhydryl compounds in rat gastric mucosa. Sulfhydryl-containing drugs protect rats from ethanol-induced gastric erosions, whereas sulfhydryl blocking agents counteract the mucosal cytoprotective effect of prostaglandin F
S, Szabo, J S, Trier, P W, Frankel
openaire   +3 more sources