Results 211 to 220 of about 1,607,740 (290)

Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage. [PDF]

Foods
Zhang X, Shahwana T, Cai M, Wei S, Zhang Z, Li H, Zhou H, Xu B, Wang Z.   +8 more
europepmc   +1 more source

Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality. [PDF]

Foods
Barani YH, Kingwascharapong P, Kumar V, Huang J, Wu S, Rawdkuen S.   +5 more
europepmc   +1 more source

Dual Thiol Drug-Induced Insulin Autoimmune Syndrome in a Non-Asian Patient Carrying HLA-DRB1*04:06: A Case Report and Literature Review. [PDF]

Clin Med Insights Case Rep
Adi M, Umarov D, Oqboyev Z, Smerat A, Ashraf A.   +4 more
europepmc   +1 more source

Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated <i>Litopenaeus vannamei</i>. [PDF]

Food Chem X
Hu M, Lei S, Ding Y, Fang C, Lin H, Jiao L, Zhang B.   +6 more
europepmc   +1 more source

Mechanism of the Effects of Storage Time and Matcha Addition on the Quality of Re-Steamed Bread: The Structure and Function of Gluten Protein and Starch. [PDF]

Foods
Liu Y, Zhou Q, Li L, Gao S, Xiao Y, Zhang Y, Cheng J, Zhang H.   +7 more
europepmc   +1 more source

Sulfhydryl-functionalized diarylethenes: synthesis, photoswitching, and fluorescent properties. [PDF]

RSC Adv
Aryal P, Bietsch J, Grandhi GS, Choi J, Wang G.   +4 more
europepmc   +1 more source

Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality. [PDF]

Foods
Zhou X, Zhang D, Xu S, Hu Y, Xu B, Li Z, Zou X.   +6 more
europepmc   +1 more source

Comparison of HDL-Associated Antioxidant Activities and Anti-Inflammatory Effect Between Ozonated Sunflower Oil (OSO) and Ozonated Olive Oil (OOO) Under Carboxymethyllysine-Induced Acute Phase in Zebrafish Adults and Embryos. [PDF]

Antioxidants (Basel)
Cho KH, Djayanti K, Bahuguna A, Lee Y, Lee SH, Baek SH.   +5 more
europepmc   +1 more source

Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure. [PDF]

Curr Issues Mol Biol
Moriello C, Alessio N, Finamore R, De Rosa C, Schiraldi C, Manna C, D'Angelo S, Perrone P.   +7 more
europepmc   +1 more source

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source